Bulletin 2009/07 - European Patent Office
13.12.2012 • Views
Share Embed Flag

Bulletin 2009/07 - European Patent Office

Bulletin 2009/07 - European Patent Office

Bulletin 2009/07 - European Patent Office

SHOW MORE
SHOW LESS
ePAPER READ
DOWNLOAD ePAPER
application.epo.org

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

START NOW

(A23G) I.1(1)<br />

(25) En (26) En<br />

(21) <strong>07</strong>728783.7 (22) 04.05.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) EP 20<strong>07</strong>/054330 04.05.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/128786 20<strong>07</strong>/46 15.11.20<strong>07</strong><br />

(30) 10.05.2006 EP 06113755<br />

(54) • GERÄT UND VERFAHREN ZUR HERSTEL-<br />

LUNG EINES GEFRORENEN DESSERTS<br />

• A DEVICE AND A METHOD FOR PRODUC-<br />

TION OF A FROZEN DESSERT<br />

• DISPOSITIF ET MÉTHODE DE PRODUC-<br />

TION D'UN DESSERT GLACÉ<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) FALLAY, Patrick, 60650 Le Mont-Saint-<br />

Adrien, FR<br />

CATHENAUT, Philip Igor, 95440 Ecouen, FR<br />

(74) Baumgartner Harris, Pauline, et al, Nestec S.<br />

A. Avenue Nestlé 55, 1800 Vevey, CH<br />

A23G 9/32 → (51) A23G 9/04<br />

A23G 9/34 → (51) A23G 9/36<br />

(51) A23G 9/36 (11) 2 020 867 A1*<br />

A23G 9/34 C12P 19/04<br />

A23C 9/123<br />

(25) En (26) En<br />

(21) <strong>07</strong>727494.2 (22) 29.03.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) EP 20<strong>07</strong>/053022 29.03.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/128625 20<strong>07</strong>/46 15.11.20<strong>07</strong><br />

(30) 03.05.2006 EP 06113444<br />

(54) • FERMENTIERTES GEFRORENES DESSERT<br />

• FERMENTED FROZEN DESSERT<br />

• DESSERT GLACÉ FERMENTÉ<br />

(71) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) HO, Dac Thang, CH-1052 Le Mont S/<br />

Lausanne, CH<br />

SCHAFFER-LEQUART, Christelle, CH-1083<br />

Mezieres, CH<br />

DOSE, Steffen, F-60000 Beauvais, FR<br />

TOURNADE, Sylvie, F-14000 Caen, FR<br />

(74) Baumgartner Harris, Pauline, Nestec S.A.<br />

Avenue Nestlé 55, 1800 Vevey, CH<br />

A23G 9/46 → (51) A23G 9/04<br />

(51) A23J 3/00 (11) 2 020 868 A2*<br />

A23L 1/317 A23L 1/212<br />

(25) En (26) En<br />

(21) <strong>07</strong>783880.3 (22) 17.05.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) US 20<strong>07</strong>/069153 17.05.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/137122 20<strong>07</strong>/48 29.11.20<strong>07</strong><br />

(88) 28.02.2008<br />

(30) 19.05.2006 US 437164<br />

(54) • PROTEINZUSAMMENSETZUNG UND IHRE<br />

VERWENDUNG FÜR RESTRUKTURIERTES<br />

FLEISCH UND LEBENSMITTELPRODUKTE<br />

• A PROTEIN COMPOSITION AND ITS USE<br />

IN RESTRUCTURED MEAT AND FOOD<br />

PRODUCTS<br />

• COMPOSITION À BASE DE PROTÉINES ET<br />

SON UTILISATION DANS DES ALIMENTS<br />

ET DES PRODUITS ALIMENTAIRES RES-<br />

TRUCTURÉS<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(71) Solae, LLC, Building C P.O. Box 88940 St.<br />

Louis, MO 63188, US<br />

(72) MCMINDES, Matthew K., Chesterfield, Missouri<br />

63017, US<br />

GODINEZ, Eduardo, Chesterfield, Missouri<br />

63017, US<br />

MUELLER, Izumi, Glen Carbon, Illinois<br />

63024, US<br />

ORCUTT, Mac, St. Louis, Missouri 63116,<br />

US<br />

ALTEMUELLER, Patrica A., Webster Groves,<br />

Missouri 63119, US<br />

(74) Hirsch, Marc-Roger, Cabinet Hirsch &<br />

Associates Law <strong>Office</strong> 58, avenue Marceau,<br />

75008 Paris, FR<br />

A23J 3/14 → (51) A23L 1/317<br />

A23J 3/26 → (51) A23L 1/317<br />

(51) A23K 1/16 (11) 2 020 869 A1*<br />

A23L 1/30 A61K 31/045<br />

A61K 31/185 A61K 35/74<br />

A61P 1/12<br />

(25) En (26) En<br />

(21) <strong>07</strong>724762.5 (22) 01.05.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) EP 20<strong>07</strong>/003835 01.05.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/124949 20<strong>07</strong>/45 08.11.20<strong>07</strong><br />

(30) 01.05.2006 US 796436 P<br />

09.05.2006 EP 06009515<br />

23.02.20<strong>07</strong> EP <strong>07</strong>003803<br />

(54) • HYDROXYBUTYRAT UND POLYHYDRO-<br />

XYBUTYRAT ALS KOMPONENTEN VON<br />

TIERFUTTER ODER VON FUTTERMITTEL-<br />

ZUSATZSTOFFEN<br />

• HYDROXYBUTYRATE AND POLY-HYDRO-<br />

XYBUTYRATE AS COMPONENTS OF ANI-<br />

MAL FEED OR FEED ADDITIVES<br />

• HYDROXYBUTYRATE ET POLYHYDROXY-<br />

BUTYRATE EN TANT QUE COMPOSANTS<br />

D'ALIMENTS POUR ANIMAUX OU D'AD-<br />

DITIFS AUX ALIMENTS POUR ANIMAUX<br />

(71) Universiteit Gent, Sint-Pietersnieuwstraat 25,<br />

9000 Gent, BE<br />

(72) BOON, Nico, 9860 Balegem, BE<br />

DEFOIRDT, Tom, 8570 Anzegem, BE<br />

DE WINDT, Wim, 9040 Sint-Amandsberg, BE<br />

VAN DE WIELE, Tom, 9820 Bottelare, BE<br />

VERSTRAETE, Willy, 9032 Wondelgem, BE<br />

(74) Bird, Ariane, Bird Goën & Co. Klein Dalenstraat<br />

42A, 3020 Winksele, BE<br />

A23K 1/16 → (51) A23K 1/18<br />

A23K 1/17 → (51) A23K 1/18<br />

(51) A23K 1/18 (11) 2 020 870 A1*<br />

A23K 1/16 A23L 1/227<br />

A23K 1/17<br />

(25) En (26) En<br />

(21) <strong>07</strong>728178.0 (22) 17.04.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) EP 20<strong>07</strong>/053713 17.04.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/118876 20<strong>07</strong>/43 25.10.20<strong>07</strong><br />

(30) 19.04.2006 US 792961 P<br />

(54) • VERWENDUNG VON ANORGANISCHEN<br />

PHOSPHATVERBINDUNGEN IN FEUCHTEN<br />

HAUSTIERFUTTERN ALS SCHMACKHAF-<br />

TIGKEITSVERSTÄRKER VON DURCH<br />

ERHITZUNGSREAKTIONEN ERZEUGTEN<br />

AROMEN<br />

20<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>07</strong>/<strong>2009</strong>) 11.02.<strong>2009</strong><br />

• USE OF INORGANIC PHOSPHATE COM-<br />

POUNDS AS PALATABILITY ENHANCERS<br />

OF FLAVOURS GENERATED BY THERMAL<br />

REACTIONS IN WET PET FOODSTUFFS<br />

• UTILISATION DE COMPOSÉS PHOSPHATE<br />

INORGANIQUES AMÉLIORANT LE GOÛT<br />

PRODUIT PAR RÉACTIONS THERMIQUES<br />

DE PRODUITS ALIMENTAIRES MOUILLÉS<br />

POUR ANIMAUX DE COMPAGNIE<br />

(71) Specialites Pet Food, 6, Place de la Madeleine,<br />

75008 Paris, FR<br />

(72) PETTELOT, Elodie, 56800 Gourhel, FR<br />

DE RATULD, Aurélie, 56880 Ploeren, FR<br />

GUILLER, Isabelle, 56370 Le Tour Du Parc,<br />

FR<br />

(74) Ahner, Francis, et al, Cabinet Régimbeau, 20,<br />

rue de Chazelles, 75847 Paris Cedex 17, FR<br />

A23L 1/00 → (51) A23L 1/10<br />

(51) A23L 1/10 (11) 2 020 871 A2*<br />

A23L 1/00 A23L 1/20<br />

A21D 2/00 A23B 9/00<br />

A21D 15/04<br />

(25) En (26) En<br />

(21) <strong>07</strong>761101.0 (22) 23.04.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) US 20<strong>07</strong>/067194 23.04.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/143287 20<strong>07</strong>/50 13.12.20<strong>07</strong><br />

(88) 30.10.2008<br />

(30) 01.06.2006 US 421656<br />

(54) • VERFAHREN ZUR NEUTRALISIERUNG<br />

VON ENZYMEN IN MAIS<br />

• PROCESS FOR NEUTRALIZING ENZYMES<br />

IN CORN<br />

• PROCÉDÉ POUR NEUTRALISER DES<br />

ENZYMES DANS LE MAÏS<br />

(71) Frito-Lay North America, Inc., 7701 Legacy<br />

Drive, Plano, TX 75024-4099, US<br />

(72) BOURG, Wilfred, Marcellien, Jr., Melissa, TX<br />

75454, US<br />

(74) Prins, Hendrik Willem, et al, Arnold &<br />

Siedsma Sweelinckplein 1, 2517 GK The<br />

Hague, NL<br />

A23L 1/164 → (51) A23L 1/30<br />

A23L 1/20 → (51) A23L 1/10<br />

A23L 1/212 → (51) A23J 3/00<br />

(51) A23L 1/22 (11) 2 020 872 A1*<br />

A23L 1/236 C13F 3/00<br />

(25) En (26) En<br />

(21) <strong>07</strong>755595.1 (22) 18.04.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) US 20<strong>07</strong>/009378 18.04.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/133374 20<strong>07</strong>/47 22.11.20<strong>07</strong><br />

(30) 11.05.2006 US 432594<br />

(54) • AGGLOMERIERTER GLITZERNDER SÜSS-<br />

STOFF UND VERFAHREN ZU SEINER<br />

HERSTELLUNG<br />

• SPARKLING AGGLOMERATED SWEET-<br />

ENER, AND METHOD OF MAKING IT<br />

• PRODUIT SUCRANT AGGLOMÉRÉ SCIN-<br />

TILLANT ET SA MÉTHODE DE FABRICA-<br />

TION<br />

(71) Tate & Lyle Technology Limited, Sugar Quay<br />

Lower Thames Street, London EC3R 6DQ,<br />

GB<br />

(72) NEHMER, Warren, L., Decatur, IL 62522, US

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!