Bulletin 2009/07 - European Patent Office
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(A23G) I.1(2)<br />

(74) Clarke, Christopher John, Unilever <strong>Patent</strong><br />

Group Colworth House, Sharnbrook Bedford<br />

MK44 1LQ, GB<br />

A23G 9/48 → (51) A23G 9/28<br />

A23K 1/16 → (51) A23K 1/18<br />

A23K 1/16 → (51) C<strong>07</strong>D 241/08<br />

(51) A23K 1/18 (11) 2 022 339 A1<br />

A01K 67/033 A01K 67/04<br />

A23K 1/16 C12N 1/00<br />

C12N 15/09<br />

(25) Ja (26) En<br />

(21) <strong>07</strong>743580.8 (22) 17.05.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) JP 20<strong>07</strong>/060145 17.05.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/135953 20<strong>07</strong>/48 29.11.20<strong>07</strong><br />

(30) 19.05.2006 JP 200614<strong>07</strong>47<br />

(54) • KUNSTFUTTER FÜR SCHMETTERLINGE<br />

UND VERFAHREN ZU SEINER HERSTEL-<br />

LUNG, SCHMETTERLING UND VERFAH-<br />

REN ZU SEINER HERSTELLUNG, SOWIE<br />

BIOLOGISCHES MATERIAL<br />

• ARTIFICIAL DIET FOR LEPIDOPTERAN<br />

AND METHOD FOR PRODUCING THE<br />

SAME, LEPIDOPTERAN AND METHOD FOR<br />

PRODUCING THE SAME, AND BIOMA-<br />

TERIAL<br />

• ALIMENTATION ARTIFICIELLE POUR<br />

LÉPIDOPTÈRE ET SON PROCÉDÉ DE<br />

PRODUCTION, LÉPIDOPTÈRE ET SON<br />

PROCÉDÉ DE PRODUCTION ET BIOMA-<br />

TÉRIAU<br />

(71) Yamaguchi University, 1677-1, Yoshida<br />

Yamaguchi-shi, Yamaguchi 753-8511, JP<br />

NATIONAL INSTITUTE OF AGROBIOLOGI-<br />

CAL SCIENCES, 1-2 Kannondai 2-chome,<br />

Tsukuba-shi, Ibaraki 305-8602, JP<br />

Taiyo Nippon Sanso Corporation, 3-26,<br />

Koyama 1-chome Shinagawa, Tokyo 142-<br />

8558, JP<br />

(72) KOBAYASHI, Jun, Yamaguchi-shi, Yamaguchi<br />

753-8511, JP<br />

NAKAMURA, Masatoshi, Tsukuba-shi, Ibaraki<br />

305-8602, JP<br />

YOKOYAMA, Jun, Tokyo 142-8558, JP<br />

(74) Waldren, Robin Michael, Marks & Clerk 90<br />

Long Acre, London WC2E 9RA, GB<br />

A23L 1/00 → (51) A23L 1/20<br />

A23L 1/00 → (51) A61K 36/064<br />

(51) A23L 1/10 (11) 2 022 340 A2<br />

A23L 1/182<br />

(25) It (26) En<br />

(21) 08161782.1 (22) 05.08.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

AL BA MK RS<br />

(30) 06.08.20<strong>07</strong> IT TO20<strong>07</strong>0587<br />

(54) • Verfahren zur Herstellung eines vorgegarten<br />

und gewürzten Nahrungsmittels auf<br />

Basis von Getreide in Körnerform<br />

• A method of preparing a precooked and<br />

seasoned food product based on cereals in<br />

grain form<br />

• Procédé de préparation d'un produit alimentaire<br />

précuit et assaisonné à base de<br />

céréales en forme de grain<br />

(71) F. & P. Rice S.A., Via Breganzona, 16, 6900<br />

Lugano, CH<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

(72) Preve, Mario, 6900 Lugano, CH<br />

(74) Rambelli, Paolo, et al, Jacobacci & Partners<br />

S.p.A. Corso Emilia 8, 10152 Torino, IT<br />

A23L 1/182 → (51) A23L 1/10<br />

(51) A23L 1/20 (11) 2 022 341 A1<br />

A23L 1/00 A23C 11/10<br />

(25) It (26) En<br />

(21) <strong>07</strong>425468.1 (22) 26.<strong>07</strong>.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(54) • Verfahren zur Schrotung von Sojasamen<br />

und Anlage dafür<br />

• A process for milling soya seeds and a<br />

plant therefor<br />

• Procédé pour la mouture de graines de<br />

soja et installation correspondante<br />

(71) CFT S.p.A., Via Paradigna, 94/a, 43100<br />

Parma, IT<br />

(72) Catelli, Roberto, 43100 Parma, IT<br />

Lazzari, Alessio, 46030 Viadana (Mantova),<br />

IT<br />

(74) Gotra, Stefano, BUGNION S.p.A. Via Vellani<br />

Marchi, 20, 41100 Modena, IT<br />

(51) A23L 1/212 (11) 2 022 342 A1<br />

A23N 1/00<br />

(25) It (26) En<br />

(21) <strong>07</strong>425521.7 (22) 09.08.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(54) • Verfahren zur Extraktion von Püree aus<br />

Nahrungsmitteln und Anlage zur Durchführung<br />

des Verfahrens<br />

• A process for extracting purees from food<br />

products and a plant for carrying out the<br />

process<br />

• Procédé pour l'extraction de purées de<br />

produits alimentaires et installation pour la<br />

réalisation du procédé<br />

(71) CFT S.p.A., Via Paradigna, 94/a, 43100<br />

Parma, IT<br />

(72) Catelli, Roberto, 43100 Parma, IT<br />

Romei, Stefano, 43100 Parma, IT<br />

Lazzari, Alessio, 46030 Viadana, Mantova, IT<br />

Gozzi, Mario, 43100 Parma, IT<br />

(74) Gotra, Stefano, BUGNION S.p.A. Via Vellani<br />

Marchi, 20, 41100 Modena, IT<br />

(51) A23L 1/212 (11) 2 022 343 A1<br />

A23L 1/30 A23L 2/38<br />

A61K 36/18 A61P 3/04<br />

A61P 43/00<br />

(25) Ja (26) En<br />

(21) <strong>07</strong>737167.2 (22) 14.05.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) JP 20<strong>07</strong>/000511 14.05.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/135767 20<strong>07</strong>/48 29.11.20<strong>07</strong><br />

(30) 18.05.2006 JP 2006138524<br />

(54) • GUAVA-BLATTEXTRAKTPULVER UND<br />

VERFAHREN ZU SEINER HERSTELLUNG<br />

• GUAVA LEAF EXTRACT POWDER AND<br />

METHOD FOR PRODUCTION THEREOF<br />

• POUDRE D'EXTRAIT DE FEUILLE DE<br />

GOYAVIER ET SON PROCÉDÉ DE PRO-<br />

DUCTION<br />

(71) KABUSHIKI KAISHA YAKULT HONSHA, 1-<br />

19, Higashi-Shinbashi 1-chome, Minato-ku,<br />

Tokyo 105-8660, JP<br />

220<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>07</strong>/<strong>2009</strong>) 11.02.<strong>2009</strong><br />

(72) YOSHIKAWA, Masaki, Tokyo 105-8660, JP<br />

KUDO, Tatsuyuki, Tokyo 105-8660, JP<br />

(74) Hartz, Nikolai, Wächtershauser & Hartz<br />

Weinstrasse 8, 80333 München, DE<br />

(51) A23L 1/29 (11) 2 022 344 A1<br />

A23L 1/30 A23G 1/42<br />

A61K 31/353<br />

(25) En (26) En<br />

(21) <strong>07</strong>113732.7 (22) 02.08.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(54) • Reduktion von Ermüdung infolge von<br />

Training<br />

• Reduction of fatigue as a result of exercise<br />

• Réduction de la fatigue grâce à l'exercice<br />

(71) Nestec S.A., IP Department Avenue Nestlé<br />

55, 1800 Vevey, CH<br />

(72) Chou, Chieh Jason, 1005 Lausanne, CH<br />

Cooper, Karen Anne, 1814 La Tour-de-Peilz,<br />

CH<br />

Williamson, Gary, Harrogate, HG1 1BY, GB<br />

Gleeson, Micheal, Burbage near Hinckley,<br />

Leics. LE10 2LF, GB<br />

Davison, Glen, Ceredigion SY24 5HF, GB<br />

(74) Chautard, Cécile, 55 avenue Nestlé, 1800<br />

Vevey, CH<br />

(51) A23L 1/30 (11) 2 022 345 A1<br />

A23L 2/52 A23C 9/152<br />

A61K 36/752 A61K 31/7048<br />

(25) Es (26) En<br />

(21) <strong>07</strong>730461.6 (22) 13.04.20<strong>07</strong><br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

AL BA HR MK RS<br />

(86) ES 20<strong>07</strong>/000221 13.04.20<strong>07</strong><br />

(87) WO 20<strong>07</strong>/141351 20<strong>07</strong>/50 13.12.20<strong>07</strong><br />

(30) 02.06.2006 ES 200601483<br />

(54) • NAHRUNGSMITTELZUSAMMENSETZUNG<br />

FÜR FUNCTIONAL FOODS UND ERNÄH-<br />

RUNGSZUSATZSTOFFE<br />

• FOOD COMPOSITION FOR FUNCTIONAL<br />

FOODS AND NUTRITIONAL SUPPLE-<br />

MENTS<br />

• COMPOSITION ALIMENTAIRE POUR ALI-<br />

MENTS FONCTIONNELS ET SUPPLÉ-<br />

MENTS NUTRITIONNELS<br />

(71) Furfural Espanol, S.A., Camino Viejo de<br />

Pliego s/n, 30820 Alcantarilla, ES<br />

(72) BENAVENTE-GARCÍA GARCÍA, Obdulio, E-<br />

30100 Murcia, ES<br />

CASTILLO SÁNCHEZ, Julián, E-30100 Murcia,<br />

ES<br />

LORENTE SALINAS, Juan, E-30002 Murcia,<br />

ES<br />

(74) Carvajal y Urquijo, Isabel, et al, Clarke, Modet<br />

& C. C/ Goya, 11, E-28001 Madrid, ES<br />

A23L 1/30 → (51) A23L 1/212<br />

A23L 1/30 → (51) A23L 1/29<br />

A23L 2/00 → (51) A23L 2/52<br />

A23L 2/38 → (51) A23L 1/212<br />

A23L 2/42 → (51) A23L 2/52<br />

(51) A23L 2/52 (11) 2 022 346 A1<br />

A23F 3/16<br />

A23L 2/42<br />

A23L 2/00<br />

(25) Ja (26) En<br />

(21) <strong>07</strong>737168.0 (22) 14.05.20<strong>07</strong>

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