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Encyclopedia of Evolution.pdf - Online Reading Center

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cow and termite guts may well have begun as parasites, or<br />

commensals, and evolved a mutualistic function.<br />

Insectivorous birds may benefit from associating with<br />

grazing animals in a pasture; the large animal stirs up insects<br />

which the birds eat. The bird commensals benefit and the<br />

large animal hosts are unaffected. Some birds have evolved<br />

an extra step. They eat parasites from the skin <strong>of</strong> the large<br />

host animals, which turns the relationship into mutualism.<br />

Scientists may have observed an example <strong>of</strong> coevolution<br />

in the process <strong>of</strong> turning parasitism into mutualism. A fungus<br />

infects, and reduces the growth and reproduction <strong>of</strong>, a grass.<br />

This sounds like parasitism. The infected grass smells bad to<br />

grazing animals such as cows, which avoid it, thus benefiting<br />

the grass. The cows that fail to avoid this grass suffer numerous<br />

physical ailments and may become lame from limb damage.<br />

What began as a parasitic infection <strong>of</strong> the grass may be<br />

evolving into a mutualistic protection for the grass.<br />

Mutualism need not evolve through the stages <strong>of</strong> parasitism<br />

and commensalism. It may evolve from antagonistic, or<br />

casual, associations, as in the following examples:<br />

• Big fish usually eat little fish. However, little fish can eat<br />

parasites from the big fish. If the big fish evolve behavior<br />

patterns in which they allow the little fish to come close to<br />

them, even to search around inside their mouths, and if the<br />

little fish evolve behavior patterns to trust them, a mutualism<br />

may result: The big fish are relieved <strong>of</strong> their parasite<br />

load and the little fish get food. Such cleaning mutualisms<br />

are common, especially in coral reef ecosystems.<br />

• Ants crawl on many kinds <strong>of</strong> plants, looking for prey. This<br />

may have the effect <strong>of</strong> helping the plant by killings its herbivores.<br />

The plant may, in turn, benefit by rewarding the<br />

ants, encouraging them to stay. Acacia trees <strong>of</strong> tropical dry<br />

forests are protected by ants, which kill herbivores and<br />

even vines that may threaten the acacias. The acacias, in<br />

turn, feed the ants with nectar and special morsels <strong>of</strong> protein<br />

and fat. In some cases, the mutualism has evolved so<br />

far that the ants and trees depend upon one another for<br />

survival.<br />

• Leaf-cutter ants in tropical forests cannot eat leaves, but<br />

they can eat fungi that decompose the leaves. What once<br />

may have been a casual association, in which the ants preferred<br />

molded leaves, has evolved into an intricate mutualism<br />

in which the ants gather leaves, chew them up, and<br />

raise underground fungus gardens on the compost. As with<br />

the acacias and ants, the leaf-cutter ants and fungi have<br />

evolved a mutual dependence: Neither can survive without<br />

the other.<br />

• Human agriculture may have begun as a casual association<br />

between gatherers and wild plants and evolved into the biggest<br />

mutualism in the world (see agriculture, evolution<br />

<strong>of</strong>).<br />

Some mutualists are so intimate that they have begun<br />

the process <strong>of</strong> melding into single organisms. Zooxanthellae<br />

are single-celled algae that live in the skins <strong>of</strong> aquatic invertebrates.<br />

Nitrogen-fixing bacteria and mycorrhizal fungi live<br />

in the roots <strong>of</strong> plants, most notably many leguminous plants<br />

(beans, peas, clover, vetch, alfalfa, locust), as well as alders,<br />

coevolution<br />

cycads, and casuarinas. Riftia pachyptila, a vestimentiferan<br />

worm that lives in deep-sea volcanic vents, is more than a<br />

meter in length, but it does not eat: It has no mouth, gut, or<br />

anus. It has specialized compartments in which symbiotic sulfur<br />

bacteria live <strong>of</strong>f <strong>of</strong> the hydrogen sulfide from the vents<br />

and then become food for the worm.<br />

Some organisms have gone all the way, melding mutualistically<br />

into unified creatures. The cells <strong>of</strong> all photosynthetic<br />

eukaryotes contain chloroplasts, and almost all eukaryotic<br />

cells contain mitochondria, the evolutionary descendants <strong>of</strong><br />

mutualistic prokaryotes (see bacteria, evolution <strong>of</strong>). In<br />

fact, the evolution <strong>of</strong> mutualism may have made the evolutionary<br />

advancement <strong>of</strong> life beyond the bacterial stage possible.<br />

<strong>Evolution</strong>ary biologist Lynn Margulis points out that<br />

the formation <strong>of</strong> mutualisms has been a major process in<br />

the evolution <strong>of</strong> biodiversity (see Margulis, Lynn; symbiogenesis).<br />

The evolution <strong>of</strong> adaptations to the physical<br />

environment might have produced only a few species: Just<br />

how many ways are there for a plant or an animal to adapt<br />

to desert conditions? But the greatest number <strong>of</strong> evolutionary<br />

innovations, from the huge array <strong>of</strong> plant chemicals to<br />

the astonishing diversity <strong>of</strong> flowers, and even the symbioses<br />

that keep human cells alive, have resulted from coevolution<br />

<strong>of</strong> organisms in response to one another.<br />

Further <strong>Reading</strong><br />

Bäckhed, Fredrik, et al. “Host-bacterial mutualism in the human<br />

intestine.” Science 307 (2005): 1,915–1,920.<br />

Birkle, L. M., et al. “Microbial genotype and insect fitness in an<br />

aphid-bacterial symbiosis.” Functional Ecology 18 (2004): 598–<br />

604.<br />

Bronstein, Judith L. “Our current understanding <strong>of</strong> mutualism.”<br />

Quarterly Review <strong>of</strong> Biology 69 (1994): 31–51.<br />

Combes, Claude. The Art <strong>of</strong> Being a Parasite. Transl. by Daniel Simberl<strong>of</strong>f.<br />

University <strong>of</strong> Chicago Press, 2005.<br />

Currie, Cameron R., et al. “Coevolved crypts and exocrine glands<br />

support mutualistic bacteria in fungus-growing ants.” Science 311<br />

(2006): 81–83.<br />

Janzen, Daniel H. “Co-evolution <strong>of</strong> mutualism between ants and acacias<br />

in Central America.” <strong>Evolution</strong> 20 (1966): 249–275.<br />

Pichersky, Eran. “Plant scents.” American Scientist 92 (2004): 514–<br />

521.<br />

Proctor, Michael, Peter Yeo, and Andrew Lack. The Natural History<br />

<strong>of</strong> Pollination. Portland, Ore.: Timber Press, 1996.<br />

Ruby, Edward, Brian Henderson, and Margaret McFall-Ngai. “We<br />

get by with a little help from our (little) friends.” Science 303<br />

(2004): 1,305–1,307.<br />

Scarborough, Claire L., Julia Ferrari, and H. C. J. Godfray. “Aphid<br />

protected from pathogen by endosymbiont.” Science 310 (2005):<br />

1,781.<br />

Sessions, Laura A., and Steven D. Johnson. “The flower and the fly.”<br />

Natural History, March 2005, 58–63.<br />

Sherman, Paul W., and J. Billing. “Darwinian gastronomy: Why we<br />

use spices.” BioScience 49 (1999): 453–463.<br />

Thompson, John N. The Coevolutionary Process. Chicago: University<br />

<strong>of</strong> Chicago Press, 1994.<br />

Zimmer, Carl. Parasite Rex. New York: Arrow, 2003.

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