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Encyclopedia of Evolution.pdf - Online Reading Center

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Many insect species are now becoming resistant to all major<br />

classes <strong>of</strong> insecticides. An insect that is resistant to one pesticide<br />

is <strong>of</strong>ten resistant to other related, chemically similar pesticides.<br />

In addition to promoting the evolution <strong>of</strong> resistant strains <strong>of</strong><br />

bacteria, animals, and weeds, the over-use <strong>of</strong> chemicals in medicine,<br />

insect control, and agriculture has resulted in the buildup<br />

<strong>of</strong> toxicity in the environment and in the food chain.<br />

The evolution <strong>of</strong> pesticide resistance in insects and rat<br />

populations has implications both for public health and for<br />

agriculture. Pesticide sprays are heavily used to control many<br />

species <strong>of</strong> insects, such as the mosquitoes that spread diseases<br />

like malaria and yellow fever. Insect pests (such as weevils<br />

and caterpillars) cause millions <strong>of</strong> dollars <strong>of</strong> agricultural yield<br />

loss. When the sprays become less effective (because many,<br />

though not all, <strong>of</strong> the insect populations evolve resistance),<br />

public health <strong>of</strong>ficials may respond by increasing the applica-<br />

resistance, evolution <strong>of</strong><br />

A U.S. soldier sprays DDT on a civilian shortly after World War II. Originally, DDT was effective against mosquitoes that spread malaria and lice that carry<br />

typhus. The World Health Organization claims that the use <strong>of</strong> DDT saved million lives. However, shortly after the widespread use <strong>of</strong> DDT began, insect<br />

populations began to evolve resistance to it. (Courtesy <strong>of</strong> the <strong>Center</strong>s for Disease Control and Prevention, Public Health Image Library)<br />

tion <strong>of</strong> sprays, which has two effects: greater environmental<br />

contamination, and more evolution <strong>of</strong> resistance.<br />

The evolution <strong>of</strong> herbicide resistance in weeds also<br />

portends greater agricultural yield loss (due to competition<br />

between weeds and crops) and greater environmental<br />

contamination from stepped-up herbicide applications. In<br />

recent years, crops (such as maize, soybeans, and potatoes)<br />

that have been genetically engineered to resist herbicides have<br />

come on the market, and large acreages are now devoted to<br />

them. Farmers can now spray massive amounts <strong>of</strong> herbicides<br />

on their fields, to kill the weeds, without fear <strong>of</strong> killing the<br />

crops. This encourages the heavy use <strong>of</strong> herbicides—which is<br />

precisely what the companies that sell the seeds <strong>of</strong> these crops<br />

want, since the herbicides are manufactured by the same<br />

companies that sell the seeds. Unfortunately, this will result<br />

in even greater environmental contamination.

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