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Encyclopedia of Evolution.pdf - Online Reading Center

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acteria, evolution <strong>of</strong> Of all the cells and organisms in the<br />

world, bacteria and archaebacteria are the: (1) smallest, (2)<br />

simplest, (3) most numerous, (4) most metabolically diverse,<br />

and (5) oldest. Although for many decades scientists classified<br />

archaebacteria in the same category as bacteria, most now recognize<br />

archaebacteria to be an evolutionary lineage as distinct<br />

from the bacteria (also called eubacteria, or true bacteria) as<br />

they are from the complex organisms (see tree <strong>of</strong> life).<br />

Smallest. The typical eubacterial or archaebacterial cell<br />

is about 10 times smaller than the typical cell <strong>of</strong> complex<br />

organisms, in each dimension; therefore the typical bacterium<br />

has a volume a thousand times smaller than that <strong>of</strong> a typical<br />

cell <strong>of</strong> a complex organism. There are exceptions. The largest<br />

known bacterium is Thiomargarita namibiensis, which is onetwenty-fifth<br />

<strong>of</strong> an inch (1 mm) in diameter, which is larger<br />

than many complex cells.<br />

Simplest. Eubacteria and archaebacteria are prokaryotic,<br />

which means they do not have a nucleus (Greek, karyo).<br />

Human, plant, fungus, and protist cells are eukaryotic (see<br />

eukaryotes, evolution <strong>of</strong>) because they have a nucleus.<br />

Most eubacteria and archaebacteria have:<br />

• a cell wall. In eubacteria, the wall consists mostly <strong>of</strong> a<br />

combination <strong>of</strong> protein and polysaccharide called peptidoglycan.<br />

Because the Gram stain indicates the presence <strong>of</strong><br />

peptidoglycan, the Gram positive bacteria are those with a<br />

thick cell wall, and the Gram negative bacteria have thinner<br />

cell walls. Archaebacteria do not have peptidoglycan walls.<br />

• a cell membrane, which regulates the molecules that can<br />

enter and leave the cell. The cell membranes <strong>of</strong> bacteria<br />

resemble those <strong>of</strong> eukaryotic cells, but the cell membranes<br />

<strong>of</strong> archaebacteria have a different chemical composition<br />

from those <strong>of</strong> all other cells.<br />

• cytoplasm, the liquid portion in which the molecules are<br />

dissolved<br />

• ribosomes, which make proteins. Bacteria and archaebacteria<br />

have smaller ribosomes than those <strong>of</strong> eukaryotic cells.<br />

B<br />

Although bacteria and archaebacteria do not have the<br />

complex structures found in the eukaryotic cell, they do carry<br />

out most <strong>of</strong> the same chemical processes. Prokaryotes do not<br />

have nuclei, but they do have DNA and use it in a manner<br />

similar to eukaryotic cells (see DNA [raw material <strong>of</strong> evolution]).<br />

Prokaryotes do not have mitochondria, but many<br />

bacteria carry out the same reactions that mitochondria do.<br />

Some bacteria have numerous internal membranes and others<br />

have simple flagella that allow them to swim. Most bacteria<br />

function as single cells, although some can form multicellular<br />

aggregates. The shapes <strong>of</strong> bacteria are relatively simple: round<br />

ones are called cocci, rod-shaped ones are called bacilli, and<br />

spiral ones are called spirilla (if they have a central axis, they<br />

are spirochetes).<br />

Most numerous. Bacteria and archaebacteria are the<br />

most numerous cells in the world. A typical spoonful <strong>of</strong> soil<br />

can contain billions <strong>of</strong> bacteria.<br />

Most metabolically diverse. Bacteria and archaebacteria<br />

are the most diverse cells in the world, in terms <strong>of</strong> the metabolic<br />

reactions that they perform. Even bacteria that have<br />

similar appearances can have very different types <strong>of</strong> metabolism<br />

(see table on page 38):<br />

• Many bacteria obtain energy the same way that animal<br />

cells do: by digesting organic molecules. Some <strong>of</strong> them<br />

live in the presence <strong>of</strong> oxygen and release energy through<br />

aerobic respiration, like most animal cells; some live in the<br />

absence <strong>of</strong> oxygen and rely on fermentation (see respiration,<br />

evolution <strong>of</strong>).<br />

• Some bacteria (in particular, the cyanobacteria) use sunlight<br />

energy to make food molecules in the same way that<br />

plants do. They obtain electrons by splitting water molecules<br />

(H2O), and release oxygen gas into the air (see photosynthesis,<br />

evolution <strong>of</strong>).<br />

• Some bacteria obtain energy using processes <strong>of</strong> which no<br />

eukaryotic cell is capable. Some photosynthetic bacteria<br />

use hydrogen sulfide (H2S) rather than water (H2O) as an

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