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Encyclopedia of Evolution.pdf - Online Reading Center

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can push their way into the flower. In these and many other<br />

examples, coevolution has produced characteristics that benefit<br />

both species: the pollinators have evolved the ability to<br />

find and exploit these flowers as food sources, and the flowers<br />

benefit from being pollinated.<br />

In other cases, flowers attract pollinators by deception.<br />

Many species <strong>of</strong> flowers have dark reddish petals and produce<br />

the putrid scent <strong>of</strong> rotten meat, which attracts flies as pollinators.<br />

A few species <strong>of</strong> orchids attract male wasps by imitating<br />

the appearance and chemical characteristics <strong>of</strong> female wasps;<br />

the male wasps attempt to mate with the flower, but succeed<br />

only in either getting pollen stuck to it from stamens, or rubbing<br />

pollen <strong>of</strong>f onto the stigma. In these examples, the flowers<br />

benefit, but the insects do not. It is questionable whether<br />

these adaptations were produced by coevolution. Natural<br />

selection favored flowers that most closely imitated dead<br />

meat or female wasps; however, the evolution <strong>of</strong> the flies and<br />

wasps was primarily influenced by the search for food and<br />

mates, not by the flowers.<br />

Whether or not the pollinator benefits from the relationships,<br />

the pollination relationships just mentioned<br />

are specific. Only certain wasp species will respond to the<br />

orchid that fakes the female wasp. While the specificity is<br />

not always absolute (hummingbirds sometimes drink nectar<br />

from flowers that are not red, and bees sometimes visit red<br />

flowers), it does assure that, in most cases, the animal carries<br />

pollen from one flower to another flower <strong>of</strong> the same<br />

species. An indiscriminate animal, carrying pollen from or to<br />

a flower <strong>of</strong> a different species, would not benefit either <strong>of</strong><br />

the plants, in fact it would not even be a pollinator. Coevolution<br />

that leads to specific pollination relationships, rather<br />

than indiscriminate ones, helps the plants transfer their pollen<br />

more efficiently and may help the pollinators find a more<br />

reliable food source.<br />

In other cases flowers are open to a wider variety <strong>of</strong> pollinators.<br />

Many flowers are shallow, their stamens and pistils<br />

open to any insect that can fly or crawl in. In these cases, the<br />

plant population may be locally dense, so that pollen is seldom<br />

carried to the wrong species, or the pollinators are relatively<br />

faithful to one species even when not forced to be by<br />

the flower structure.<br />

Once coevolution had begun between flowering plants<br />

and insects, 120 million years ago (see Cretaceous period),<br />

it resulted in an astonishing diversification <strong>of</strong> flowering<br />

plants. A floral innovation that allowed even a slight change<br />

in which insects pollinated it would cause an almost immediate<br />

isolation <strong>of</strong> the new form from the rest <strong>of</strong> the population<br />

(see isolating mechanisms), starting it on the road to<br />

becoming a new species <strong>of</strong> flowering plant. This is probably<br />

the reason that each flowering plant family usually contains<br />

a considerable variety <strong>of</strong> growth forms and environmental<br />

adaptations, but all <strong>of</strong> its species have similar flowers: The<br />

family itself began its evolution as a partner in a new coevolutionary<br />

pollination relationship. Today there are nearly a<br />

quarter million species <strong>of</strong> flowering plants. Hymenopterans<br />

(bees and wasps) and lepidopterans (butterflies and moths)<br />

had existed since the Paleozoic era, and their diversification<br />

coevolution<br />

was not stimulated as much by flowers as the diversification<br />

<strong>of</strong> flowers was stimulated by them.<br />

Coevolution Leading from Parasitism to Commensalism<br />

The preceding discussion focused on how coevolution influenced<br />

general relationships among groups <strong>of</strong> species. Coevolution<br />

has also produced symbiotic species relationships in<br />

which one species depends upon another.<br />

Parasitism occurs when individuals <strong>of</strong> one species (the<br />

parasite) obtains its living from individuals <strong>of</strong> another species<br />

(the host). Some parasites are occasional visitors, such<br />

as mosquitoes; some, like lice, may live on the host a long<br />

time; some, like intestinal worms, live inside the host; microbial<br />

parasites live among, even in, the host cells. Parasites<br />

have a negative impact on the host, either by consuming it,<br />

consuming some <strong>of</strong> its food (as when intestinal worms harm<br />

the host’s nutrition), by producing toxic waste products (as<br />

do many bacterial and viral parasites such as cholera and<br />

bubonic plague), or by causing the host’s own immune system<br />

to have harmful effects on the host. The evolution <strong>of</strong> parasites<br />

has been strongly influenced by the hosts. For example,<br />

the life cycles <strong>of</strong> fleas that live on rabbits are coordinated<br />

with hormone levels in the rabbits’ blood, which ensures that<br />

the young fleas hatch at the same time as the baby rabbits<br />

are born. The evolution <strong>of</strong> the hosts has been influenced by<br />

parasites; the very existence <strong>of</strong> immune systems may be considered<br />

pro<strong>of</strong> <strong>of</strong> this.<br />

In contrast, a commensalistic relationship is one in which<br />

the commensal obtains its living from the host but the host is<br />

indifferent to its presence. (This is why, according to some<br />

biologists, commensalism is not true symbiosis but represents<br />

an intermediate condition between parasitism and mutualism.)<br />

The human body contains trillions <strong>of</strong> commensalistic<br />

microorganisms, primarily on the skin and in the digestive<br />

tract; in fact, there are 10 times as many bacteria as there are<br />

human cells in the human body. The commensals consume<br />

materials that the body does not need; the worst thing they<br />

do is to produce disagreeable odors. They are commensalistic<br />

not out <strong>of</strong> goodwill toward humans, but because the body’s<br />

defenses keep them in check. People with compromised<br />

immune systems (such as from HIV) may be infected, and<br />

killed, by microbes that would otherwise have been commensalistic<br />

(see AIDS, evolution <strong>of</strong>).<br />

Humans are surrounded by commensals. A mattress can<br />

have two million microscopic mites eating the oils and skin<br />

flakes produced by their human hosts. They are so small they<br />

can go right through pillowcases and sheets. One-tenth <strong>of</strong> the<br />

weight <strong>of</strong> a six-year-old pillow may consist <strong>of</strong> skin flakes, living<br />

mites, dead mites, and mite dung. As shown in the photo<br />

on page 82, mites are found in the hair follicles <strong>of</strong> nearly<br />

every human being, no matter how thoroughly they wash.<br />

Coevolution may select parasites that are more effective,<br />

and hosts that have adaptations that will limit, resist,<br />

or eliminate the parasite. If the host species’ evolution is successful<br />

in causing the parasite to become harmless to it, the<br />

relationship is no longer parasitism but commensalism. Similarly,<br />

in many but not all cases, the parasites actually benefit

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