Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group
of products
Indicators Permissible
levels, mg/kg, not
more
Note
1 2 3 4
1.2.5.
Milk protein
concentrates,
casein,
caseinates,
milk protein
hydrolysates
See Section "Other Products", Clause 1.9.2
1.2.6. Cheeses Toxic elements:
(hard, semi- lead
hard, soft,
0.5
brine and arsenic 0.3
cheese spread) cadmium 0.2
mercury 0.03
Mycotoxins and according to
antibiotics Clause 1.2.1
Pesticides
Radionuclides:
according to
Clause 1.2.2
caesium - 137 50
Bq/kg
strontium-90 100 the same
Dioxins : according to
Clause 1.2.1
(as amended by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF
dated 16.07.2008)
Microbiological indicators:
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
Index, group of
products
QMAFAnM,
CFU/g, not
more than
dated 15.04.2003)
Mass of products (g)
in which the
indicator is not
allowed
Coliform
bacteria –
(coliforms)
Pathogenic,
includin
g salmonella
1 2 3 4 5
1.2.6.1.
Cheeses(hard,
semi-hard,
brine, soft)
1.2.6.2. Cheese
spreads
- without any
filling agents
- with filling
agents
Note
0.001 25 S. aureus not
more than 500
CFU/g L.
monocytogenes
in 25 g are not
allowed
5 х 1Е3 0.1 25 moulds not more
than 50 CFU/g,
yeast not more
than 50 CFU/g
1 х 1Е4 0.1 25 moulds not more
than 100 CFU/g,
yeast not more
than 100 CFU/g