Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, Group of
Products
Indicators Permissible Levels,
mg/kg, not more
1 2 3 4
Note
1.1.7.
Toxic elements:
Canned food from
by-products, lead
including pate
canned food
(from all types
of butcher and arsenic
fur-bearing cadmium
0.6
1.0
1.0
0.3
for canned food
in assembled tin
container
animals)
0.6 kidneys
mercury 0.1
0.2 kidneys
stannum 200.0 for canned food
in assembled tin
container
Chrome 0.5 for canned food
in chromed
containers
Nitrosamines: Sum
of N-
Nitrosodimethylam
ine and N-
Nitrosodiethylami
ne
Antibiotics,
pesticides and
radionuclides
Microbiological
indicators:
Dioxins
:
0.002
according to Clause
1.1.1
Sterilized canned food shall satisfy
requirements for industrial sterility
for canned food of group "A" in
accordance with Annex 8 to these
Sanitary Rules
according to Clause
1.1.2
(as amended by Amendments and Additions No. 10, approved by Resolution
No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008)
1.1.8.
Meat of
sublimation
drying and heat
dehydration
Toxic elements
Nitrosamines: sum
of N-
Nitrosodimethylam
ine and N-
Nitrosodiethylami
ne
Antibiotics,
pesticides and
radionuclides
according to Clause
1.1.1
0.002
according to Clause
1.1.1
in terms of
original product
subject to
content of dry
substances in it
and final
product