Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Microbiological Indicators:
Index, group of QMAFAnM, Mass of product (g) in Note
products CFU/g, which the indicator is
not more not allowed
than Coliform pathogenic
bacteria including
(coliforms salmonella
)
1 2 3 4 5
Cheese (hard, semihard,
brine, soft)
Cheese spread
- without filling
agents
- with filling
agents
5 x 10
1 x 10
3
4
0.001 25 S. aureus not more than
500 CFU/g
L. monocytogenes in 25 g
are not allowed
0.1 25 moulds not more than 50
CFU/g, yeast not more
than 50 CFU/g
0.1 25 moulds not more than 100
CFU/g, yeast not more
than 100 CFU/g
--------------------------------
Note:
It is also required to control residual quantities of the antibiotics used for production of food raw
material (see Clause 3.15).
(the note was amended by Amendments and Additions No. 22, approved by Resolution No. 177 of Chief
State Sanitary Inspector of the RF dated 27.12.2010)
It is also required to control residual quantities of the pesticides used for production of food raw
material.