Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

(as amended by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
2.1. HYGIENIC REQUIREMENTS FOR NUTRITION VALUE OF SPECIFIC FOOD PRODUCTS
Excluded. - Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003
Type of juice BRIX Ascorbic
acid
mg/l
Lemon
acid
g/ll
2.2. CRITERIA FOR NUTRITION VALUE OF FRUIT AND VEGETABLE JUICES
Malic
acid
g/l
Organic acids, hydrocarbons, 5-oxymethylfurfurol, Na and K
cations
Oxymethylf
urfurol, g/l
Fructose, g/l Glucose,
g/l
Glucose /
Fructose
Sucrose, g/l Sorbitol,
g/l
Annex 2
to SanPin 2.3.2.1078-01, approved
by Resolution No. 36 of Chief State
Sanitary Inspector of the RF as of
November 14, 2001
Na, mg/l K, mg/l
Orange 10.0 >= 200 6.3 - 17.0 0.8 -