Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.2.3. Products from Fish, Invertebrates and Algae
(introduced by Amendments and Additions No. 10,
approved by Resolution No. 43 of Chief State Sanitary Inspector of the
RF dated 16.07.2008)
3.2.3.1. Semi-manufactured Products from Fish, Invertebrates and
Algae1) Nutritional value (in 100 g of the product)
Criteria and indices Measurement Permissible levels
Units standard marked
Protein g,
16 +
Fat
not less than
g 1 - 11 +
Energy value kcal 70 - 160 +
Toxic elements:
2) Safety indices
Indices Permissible levels,
mg/kg, not more than
lead 0.5
arsenic 0.5
cadmium 0.1
Note
mercury
Phycotoxins:
0.15
paralytic toxin of molluscs
(saxitoxin)
not allowed molluscs
amnesic toxin of molluscs
(domoic acid)
not allowed molluscs
amnesic toxin of molluscs not allowed internal organs
(domoic acid)
of crabs
diarrheal toxin of molluscs
(okadaic acid)
Pesticides :
not allowed molluscs
hexachlorocyclohexane
beta-, gamma isomers)
(alpha-,
0.02
DDT and its metabolites 0.01
Nitrosamines:
sum of N-Nitrosodimethylamine not allowed
and N-Nitrosodiethylamine
histamine 100 tuna, mackerel,
salmon, herring
Polychlorinated biphenyls 0.5