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Turbina corymbosa 260. (Ololiuqui, Ololiuhqui) Turbina corymbosa Seeds 261. Turbina corymbosa Turbina corymbosa Raf. Seeds Cockle 262. Viccaria sp. All species, all parts Ungernia victoris 263. Ungernia victoris Vved. ex All parts Artjushenko Ungernia Sewertzowii 264. Ungernia. Sewertzowii (Regel) B.Fedtsch. All parts 265. Unona odoratissima Unona odoratissima Blanco Flowers 266. Fibraurea tinctoria Fibraurea tinctoria Lour. All parts 267. Physochlaina alica Physochlaina alaica Korotk. Roots Physochlaina orientalis 268. Physochlaina orientalis G. Roots Don f. 269. Willow-leaf Heimia Heimia salicifolia Aerial part 270. Cinchona Cinchona succirubra Pavon. Bark 271. Horseradish tree Moringa oleifera Lam. All parts Corydalis 272. Corydalis sp. All species, all parts 273. Hunnemannia fumariaefolia Hunnemannia fumariaefolia Sweet All parts 274. Cephalanthus occidentalis Cephalanthus occidentalis L. Aerial part 275. Cyclamen adsharicum Cyclamen adsharicum Pobed. All parts 276. Cyclamen europaeum Cyclamen europaeum L. All parts Citronella Grass 277. Cymbopogon winterianus Jowitt. Essential oils from all parts Sandfly Zieria Zieria smithii Andr. Aerial part, 278. essential oils from all parts 279. Hellebore Veratrum sp. All species, all parts Common houndsberry 280. (Gypsy-flower) Cynoglossum officinalis L. All parts Strychnine tree (Poison 281. nut) Strychnos L. All species, seeds 282. Vetchling Lathyrus sp. All species, all parts 283. Marsh woundwort Stachys palustris L. All parts 284. Rough hedge woundwort Stachys aspera Michx. Aerial part Celandine 285. Chelidonium L. All species, aerial part Fig-root buttercup 286. (Buttercup ficaria) Ficaria calthifolia Reichenb., F. verna Huds. All parts Diviner's Sage 287. Salvia divinorum Leaves 288. Schanginia baccata Schanginia baccata Moq. Leaves, shoots 289. Evodia meliefolia Evodia meliefolia Benth. All parts 290. Evodia simplex Evodia simplex Cordem. All parts 291. Encephalartos barkeri Encephalartos barkeri All parts Carruth. et Miq. Echinopsis 292. Echinopsis All species, aerial part (Clause 292 as amended by Amendments No.19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010 Ephedra 293. Ephedra sp. All species, all parts Burnut 294. Tribulus L. All species, all parts 295. Vera Cruz Jalap Ipomoea purga (Wend.) Hayne All parts
Jateorhiza palmata 296. (Columba) Jateorhiza palmata (Lam.) Miers. (Jatrorrhiza columba (Roxb.) Miers.) All parts 297. Ailanthus Ailanthus altissima Aerial part (Clause 297 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 298. Devil tree Alstonia venenata R.Br. Bark (Clause 298 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 299. Giant reed Arundo donax L. Flowers (Clause 299 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 300. Aphanamixis Aphanamixis grandiflora Seeds grandiflora Blume (Clause 300 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 301. Honeycomb-head Balduina angustifolia Aerial part (Clause 301 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Wild croton Baliospermum Montana Root, rootstock 302. Muell. Arg (Clause 302 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Banisteriopsis Banisteriopsis All species, all 303. parts (Clause 303 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 304. Velvet bean Mucuna pruriens DC Seeds (Clause 304 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Baileya multiradiata Baileya multiradiata Harv. Aerial part 305. et Gray (Clause 305 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Virola 306. Virola All species, aerial part (Clause 306 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 307. Indian blanket Gaillardia pulchella Foug. Leaves, flowers (Clause 307 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) British inula 308. Inula Britannica L. Flowers, aerial part (Clause 308 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 309. Inula oculus-christi Inula oculus-christi L. Aerial part (Clause 309 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Delosperma Delosperma All species, 310. aerial part (Clause 310 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) 311. Desmodium racemosum Desmodium racemosum DC Aerial part (Clause 311 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Desmodium pulchellum Desmodium pulchellum Aerial part 312. Benth. (Clause 312 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010) Dicentra Dicentra All species, all 313. parts (Clause 313 was introduced by Amendments No. 19, approved by Resolution No. 102 of Chief State Sanitary Inspector of the RF dated 10.08.2010)
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Page 131 and 132:
Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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Page 311 and 312: 2) Safety indices (in a ready-to-ea
Page 313 and 314: acitracin 0.02 (as amended by Amend
Page 315 and 316: 3.3.6.3. Freeze-Dried Products on V
Page 317 and 318: Fat g/l 34 - 45 + (as amended by Am
Page 319 and 320: Coliform bacteria (coliforms) 1.0 m
Page 321 and 322: if produced with the use thereof; m
Page 323 and 324: 3.5.1. Milk and Soya Protein Isolat
Page 325 and 326: (introduced by Amendments and Addit
Page 327 and 328: 3.5.2. Milk and Grain Based Porridg
Page 329 and 330: wheat, barley Т-2 toxin not allowe
Page 331 and 332: 3.5.3. Fruit and Vegetables Based P
Page 333 and 334: Mycotoxins: Patuline Pesticides: he
Page 335 and 336: substances cream Dioxins: not allow
Page 337 and 338: 3.6.1.9. Dry paracasein concentrate
Page 339 and 340: Index, products Indicators Permissi
Page 341 and 342: 3.6.4.1. By-products of the livesto
Page 343 and 344: Index, products group QMAFAnM, Prod
Page 347 and 348: Pesticides: Hexachlorocyclohexane D
Page 351 and 352: Index, products group 3.6.10. Other
Page 353 and 354: 2.3. natural metabolites: succinic
Page 355 and 356: 17. Arisarum Arisarum L. All specie
Page 357 and 358: Sage, Spiny cocklebur) parts Fumito
Page 359 and 360: Cowwheat 156. Melampyrum sp. oil fr
Page 361: 224. False sago palm Cycas circinal
Page 365 and 366: 330. Ferula gummosa Ferula gummosa
Page 367 and 368: - sporogenous aerobic and anaerobic
Page 369 and 370: 14. Fried, jellied, salted, marinat
Page 371: Index Products Group Salt-water Fis
Page 374: Notes: 1) n/a - not allowed (Larva
Page 377 and 378: 4.2. Tortoises 4.2.1. marine - - -
Page 380: E120 Carmines(CARMINES) colouring a
Page 383: E175 Gold (GOLD) colouring agent E1
Page 387: E261 Potassium acetates (POTASSIUM
Page 391: E329 Magnesium lactate, DL- (MAGNES
Page 396: E352 Calcium malates (CALCIUM MALAT
Page 401: E418 Gellan gum (GELLAN GUM) thicke
Page 407: E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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