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3.3.2. Products Based on the Soya Protein Isolate 1) Nutritional value (in a ready-to-eat product) Criteria and indices Measuremen t Units Permissible levels standard marked Notes 1 2 3 4 5 Protein g/l 15 - 20 + Methionine the same 0.25 - 0.35 + Fat g/l 30 - 38 + Linoleic acid % from the 14 + sum fatty acids, of not than less the same mg/l, not less than 4000 Hydrocarbons (dextrin -g/l maltose) 65 - 80 + Energy value kcal/l 650 - 720 + Mineral substances: calcium mg/l 450 - 750 + phosphorus the same 250 - 500 + potassium mg/l 500 - 800 + sodium the same 200 - 320 + magnesium the same 40 - 80 + copper the same 0.4 - 1.0 + iron mg/l 6 - 14 + zinc the same 4 - 10 + ash g/l 3 - 5 + Vitamins: retinol (A) mkg-eq/l 500 - 800 + tocopherol (E) mg/l 5 - 15 + calciferol (D) mkg/l 8 - 12 + vitamin K the same 25 - 100 - thiamine (B1) the same 300 - 600 + riboflavin (B2) the same 600 - 1000 + pyridoxin (B6) the same 300 - 700 + folic acid (Bc) mkg/l 60 - 150 + (as amended by Amendments and Additions No. 18, approved by Resolution No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010) cyanocobalamin (B12) mkg/l 1.5 - 3 + niacin (PP) mg/l 4 - 8 + ascorbic acid mg/l 60 - 150 + (as amended by Amendments and Additions No. 18, approved by Resolution No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010) (C) taurin mg/l 45 - 55 + L-carnitine the same 10 - 20 + (as amended by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003) Osmolality mOcm/kg, 300 + not than more
(as amended by Amendments and Additions No. 18, approved by Resolution No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
Page 245 and 246: 3.1.2.2. Dry milk free instant porr
Page 247 and 248: 3.1.2.3. Dry milk instant porridges
Page 249 and 250: Dioxins not allowed (introduced by
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Page 253 and 254: products from vegetable s and with
Page 255 and 256: 2) Safety indices Toxic elements: I
Page 257 and 258: 3.1.4. Meat-Based Complementary Fee
Page 259 and 260: 3.1.4.2. Meat-Based Pasteurized Sau
Page 261 and 262: 2) Safety indices Toxic elements: I
Page 263 and 264: 3.1.5.1. Fish Canned Food Products
Page 265 and 266: 3.1.5.2. Fish and Vegetable Canned
Page 267 and 268: 1) Nutritional value (in 100 g of t
Page 269 and 270: Nitrosamines: sum of N-Nitrosodimet
Page 271 and 272: 3.2.1.3. Meat Semi-Manufactured Pro
Page 273 and 274: 3.2.2. Bakery, Flour Confectionery
Page 275 and 276: as amended by Amendments and Additi
Page 277 and 278: Dioxins not allowed fish semimanufa
Page 279 and 280: Pesticides : hexachlorocyclohexane
Page 281 and 282: 2) Safety indices (in ready -to-eat
Page 283 and 284: Index, group of products Microbiolo
Page 285 and 286: 2) Safety indices Indices Permissib
Page 287 and 288: Indices Toxic elements: 2) Safety I
Page 289 and 290: 3.2.5. Canned Fruit and Vegetables
Page 291 and 292: -------------------------------- No
Page 293 and 294: 2) Safety indices (in a ready-to-ea
Page 300 and 301: Antibiotics : laevomycetin (chloram
Page 302: 2) Safety indices Indices Permissib
Page 305 and 306: 1) (as amended by Amendments and Ad
Page 307 and 308: 3.3.5.1. Products without Phenylala
Page 309 and 310: (as amended by Amendments and Addit
Page 313 and 314: acitracin 0.02 (as amended by Amend
Page 315 and 316: 3.3.6.3. Freeze-Dried Products on V
Page 317 and 318: Fat g/l 34 - 45 + (as amended by Am
Page 319 and 320: Coliform bacteria (coliforms) 1.0 m
Page 321 and 322: if produced with the use thereof; m
Page 323 and 324: 3.5.1. Milk and Soya Protein Isolat
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Page 327 and 328: 3.5.2. Milk and Grain Based Porridg
Page 329 and 330: wheat, barley Т-2 toxin not allowe
Page 331 and 332: 3.5.3. Fruit and Vegetables Based P
Page 333 and 334: Mycotoxins: Patuline Pesticides: he
Page 335 and 336: substances cream Dioxins: not allow
Page 337 and 338: 3.6.1.9. Dry paracasein concentrate
Page 339 and 340: Index, products Indicators Permissi
Page 341 and 342: 3.6.4.1. By-products of the livesto
Page 343 and 344: Index, products group QMAFAnM, Prod
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Index, products Indicators Permissi
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Pesticides: Hexachlorocyclohexane D
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Index, products Indicators Permissi
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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