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3.3.4. Low-Protein Products
(Starch, Cereal and Pasta)
1) Nutritional value (in 100 g of the product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Notes
1 2 3 4 5
STARCH
Protein g,
1.0 +
not
than
more
Hydrocarbons g 75 - 85 +
Energy value kcal 300 - 350 +
CEREAL
Protein g,
1.0 +
not
than
more
Fat g 0.5 - 1.0 +
Hydrocarbons the same 80 - 90 +
Energy value kcal 350 - 400 +
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
PASTA
Protein g,
1.0 +
not
than
more
Fat the same 1.0 +
Hydrocarbons g 80 - 90 +
Energy value kcal 330 - 380 +
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
Mineral substances:
50 +
sodium
mg,
not
than
more