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Microorganisms Allowed and Proposed to be Used in Food Industry Microorganisms of Natural Origin(Groups, Genera, Species) Mesophilic Lactococcus Genetically Modified Analogues Table 3 Lactococcus lactis subsp. lactis Bacteria of the genus Lactococcus, containing DNA sequence of Lactococcus, coding: 1. resistance to bacteriophages, 2. diacetyl production, 3. beta-galactosidase production, 4. aminopeptidase production, 5. peptidases production by genes of Propionibacterium shermani, 6. alanine racemase production, Lactococcus lactis subsp. cremoris - Lactococcus lactis subsp. lactis biovar diacetilactis - Leuconostocs Leuconostoc lactis - Leuconostoc mesenteroides subsp. dextranicum Leuconostoc mesenteroides subsp. mesenteroides Streptococcus salivarius - _ - Thermophilic streptococci Streptococcus thermophilus S. thermophilus, possessing the gene of endoplasmic reticulum synthesis; S. thermophilus, possessing the gene of chloramphenicol-acetyltransferase Bacteria of the genus Lactobacillus Lactobacillus acidophilus Strains, possessing plasmids from Lactobacillus acidophilus, coding production of bacteriocins Lactobacillus alimentarius - Lactobacillus amylovorus Organism - donor of Aspergillus spp. Lactobacillus bavaricus - Lactobacillus brevis - Lactobacillus buchneri -
Lactobacillus casei Strains, possessing the genes from Lactobacillus spp., controlling stability of starter cultures to low pH value Lactobacillus casei 1. L. casei with the gene of betagalactosidase Е. coli 2 L. casei with Alkoholdehydrogenase gene Zymomonas mobilis 3. L. casei with beta-lactamase gene E. coli 4. L. casei with cholesterol oxidase gene Streptomyces spp. Lactobacillus casei, subsp. rhamnosus GG Lactobacillus coryneformis - Lactobacillus curvatus Recombinant strain for biopreservation of meat Lactobacillus crispatus Lactobacillus delbruecki subsp. delbrueckii Lactobacillus delbrueckii subsp. Bulgaricus Lactobacillus delbrueckii subsp. Lactis Lactobacillus farciminis - Lactobacillus fermentum - Lactobacillus gasseri 1. L. gasseri with msd gene from E. coli for production of superoxide dismutase 2. L. gasseri with temperate phage introduced into the chromosome 3. Strains containing endonuclease gene from Clostridium thermocellum Lactobacillus johnsonii Strains containing endonuclease gene from Clostridium thermocellum - - - Lactobacillus helveticus Strains of the same genera with endopeptidase production for reducing the bitter taste in the process of Lactobacillus heterohiochi (= L. fructivorans) cheese ripening - Lactobacillus hilgardii - Lactobacillus xylosus (= L. lactis subsp. lactis) Strains containing genes for accelerated ripening of cheeses from Lactobacillus spp.
Page 1 and 2: Registered with the Ministry of Jus
Page 3 and 4: No. 14, Article 1650, dated 1999),
Page 5 and 6: (the paragraph was introduced by Am
Page 7 and 8: 3.11. Pesticides shall be controlle
Page 9 and 10: 3.36. Application of food additives
Page 11 and 12: vitro using IgE, isolated from the
Page 13 and 14: Group II - food products containing
Page 15 and 16: Triacylglycerol lipase Aspergillus
Page 17 and 18: Cellulase Penicillium funiculosum T
Page 19 and 20: Pullulanase Klebsiella alrogenes Ba
Page 21 and 22: Glucose isomerase Streptomyces liva
Page 23: Glutaminase Bacillus subtilis B-D-g
Page 27 and 28: Brevibacterium linens - Pediococcus
Page 29 and 30: B. stearothermophilus - B. thermort
Page 31 and 32: longibrachiatum Trichoderma reesei
Page 33 and 34: Candida holmii - Candida krusei - C
Page 35 and 36: а) examination of technological in
Page 37 and 38: Table 4 Standards for Sampling of F
Page 39 and 40: Powder-like Liquid Bacteria starter
Page 41 and 42: Plasmid profile of GMM (GMA), isola
Page 43 and 44: 5.10.11.2. Confirmation of generic
Page 45 and 46: ConsultantPlus: note: The numbering
Page 47 and 48: - when the food product contains vi
Page 49 and 50: All vehicles used for transportatio
Page 51: N FOOD ADDITIVES USED IN PRODUCTION
Page 54 and 55: 35. Nitrogen (E 941) In accordance
Page 56 and 57: 14. By-products of food and textile
Page 58 and 59: No. Table 12 MEASURES FOR PESTS AND
Page 60 and 61: 6.2. Pheromones - only in traps and
Page 62 and 63: No. Table 14 PROCESSING AIDS, WHICH
Page 64 and 65: VII. Sanitary-Epidemiological Requi
Page 66 and 67: carrying agent, which increases the
Page 68 and 69: Annex 1 to SanPin 2.3.2.1078-01, ap
Page 70 and 71: without flame cleaning of the surfa
Page 72 and 73: Index, Group of Indicators Permissi
Page 74 and 75:
which exceeds 5 days, cut and vacuu
Page 76 and 77:
Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Page 90 and 91:
Index, Group of Products 1.1.17. Dr
Page 92 and 93:
Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
Page 98 and 99:
Index, group of Indicators Permissi
Page 100 and 101:
Index, group of products Indicators
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Microbiological indicators: (as ame
Page 104 and 105:
Index, group of products 1.2.11. Mi
Page 106 and 107:
Index, group of products 1.3. Fish,
Page 108 and 109:
Index, group of products 1.3.2. Can
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
aked, fried, boiled, in dressings,
Page 116 and 117:
Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Page 131 and 132:
Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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Page 137 and 138:
- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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Page 149 and 150:
1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Page 167 and 168:
Page 169 and 170:
Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Page 181 and 182:
Page 183 and 184:
Index, group of products 1.9.4.1. F
Page 185 and 186:
Page 187 and 188:
Page 189 and 190:
Page 191 and 192:
Page 193 and 194:
Page 195 and 196:
1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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Page 213 and 214:
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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Page 243 and 244:
2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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Page 257 and 258:
3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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Page 263 and 264:
3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
Page 281 and 282:
2) Safety indices (in ready -to-eat
Page 283 and 284:
Page 285 and 286:
2) Safety indices Indices Permissib
Page 287 and 288:
Indices Toxic elements: 2) Safety I
Page 289 and 290:
3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
Page 293 and 294:
Page 296 and 297:
3.3.2. Products Based on the Soya P
Page 298 and 299:
Page 300 and 301:
Antibiotics : laevomycetin (chloram
Page 302:
2) Safety indices Indices Permissib
Page 305 and 306:
1) (as amended by Amendments and Ad
Page 307 and 308:
3.3.5.1. Products without Phenylala
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
acitracin 0.02 (as amended by Amend
Page 315 and 316:
3.3.6.3. Freeze-Dried Products on V
Page 317 and 318:
Fat g/l 34 - 45 + (as amended by Am
Page 319 and 320:
Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
Page 323 and 324:
3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
Page 327 and 328:
3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
Page 331 and 332:
3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
Page 341 and 342:
3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Page 347 and 348:
Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
Page 413:
E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
Page 464:
Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
Page 482 and 483:
1.40. Colistin (polymyxins) Bees ho
Page 484 and 485:
Eggs 0.7
Page 486 and 487:
1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
Page 490 and 491:
2.11. Halofuginone All types of liv
Page 492:
3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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