Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

16.18. Codex Alimentarius, v. 3, Rome, 1996.
16.19. WHO Technical Report Series No. 876, 1998.
16.20. WHO Technical Report Series No. 879, 1998.
16.21. WHO Food Additives Series No. 41, Geneva, 1998.
16.22. WHO Food Additives Series No. 43, Geneva, 2000.
16.23. WHO Food Additives Series No. 45, Geneva, 2000.
Annex 17 (Reference) to
SanPiN 2.3.2.1078-01,
approved by Resolution No.
36 of the Chief State
Sanitary Inspector of the RF
dated November 14, 2001
THE RECOMMENDED CONTENT OF PROTEINS, FATS AND CARBOHYDRATES IN CERTAIN FOOD
PRODUCTS
(introduced by Amendments and Additions No. 2 approved by Resolution No. 41 of the Chief State Sanitary
Inspector of the RF dated 15.04.2003)
Index Product Name Protein Fat Carbohydrat
es
Notes
g in 100 g of the product
1 2 3 4 5 6
2.1.1. Meat and poultry derived products
2.1.1.1. Sausage products
2.1.1.1.1. Cooked sausages Not less than Not more Less than 2
11 than 30
2.1.1.1.2. Frankfurters and Not less than Not more Less than 1
small sausages 10 than 30
2.1.1.1.3. Meat breads Not less than Not more Less than 2
11 than 30
2.1.1.1.4. Cooked and Not less than Not more Less than 1
smoked sausages 16 than 38
2.1.1.1.5. Semismoked
sausages
Not less than Not more
16 than 45
Less than 1