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2.3.2. FOOD RAW MATERIAL AND FOOD PRODUCTS
HYGIENIC REQUIREMENTS FOR SAFETY AND NUTRITION VALUE OF
FOOD PRODUCTS
SANITARY AND EPIDEMIOLOGICAL RULES AND REGULATIONS
SanPin 2.3.2.1078-01
G. G. ONISHCHENKO
Approved
Chief State
Sanitary Inspector
of the Russian Federation
First Deputy Minister of
Health
of the Russian Federation
G. G. ONISHCHENKO
November 6, 2001
(as amended by Amendments No.1, approved by Resolution No. 27
of Chief State Sanitary Inspector of the RF dated 20.08.2002,
Amendments and Additions No. 2, approved by Resolution No. 41
of Chief State Sanitary Inspector of the RF dated 15.04.2003,
No. 5, approved by Resolution No. 42 of Chief State Sanitary Inspector of the RF dated 25.06.2007,
No. 6, approved by Resolution No. 13 of Chief State Sanitary Inspector of the RF dated 18.02.2008,
No. 7, approved by Resolution No. 17 of Chief State Sanitary Inspector of the RF dated 05.03.2008,
No. 8, approved by Resolution No. 26 of Chief State Sanitary Inspector of the RF dated 21.04.2008,
No. 9, approved by Resolution No. 30 of Chief State Sanitary Inspector of the RF dated 23.05.2008,
No. 10, approved by Resolution No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008,
Amendments No.11, approved by Resolution No. 56
of Chief State Sanitary Inspector of the RF dated 01.10.2008,
No. 12, approved by Resolution No. 58 of Chief State Sanitary Inspector of the RF dated 10.10.2008,
Amendment No. 13, approved by Resolution No. 69
of Chief State Sanitary Inspector of the RF dated 11.12.2008,
Amendments No.14, approved by Resolution No. 28
of Chief State Sanitary Inspector of the RF dated 05.05.2009,
Amendments and Additions No. 15, approved by Resolution No. 73
of Chief State Sanitary Inspector of the RF dated 08.12.2009,
Amendment No. 16, approved by Resolution No. 6
of Chief State Sanitary Inspector of the RF dated 27.01.2010,
Amendments No.17, approved by Resolution No. 27
of Chief State Sanitary Inspector of the RF dated 21.04.2010,
Amendments and Additions No. 18, approved by Resolution No. 71
of Chief State Sanitary Inspector of the RF dated 28.06.2010,
Amendments No.19, approved by Resolution No. 102
of Chief State Sanitary Inspector of the RF dated 10.08.2010,
Amendments and Additions No. 21, approved by Resolution No. 145
of Chief State Sanitary Inspector of the RF dated 12.11.2010,
Amendments and Additions No. 22, approved by Resolution No. 177
of Chief State Sanitary Inspector of the RF dated 27.12.2010,
Amendments No.23, approved by Resolution No. 30
of Chief State Sanitary Inspector of the RF dated 11.04.2011,
Amendment No. 24, approved by Resolution No. 79
of Chief State Sanitary Inspector of the RF dated 01.06.2011)
I. Scope of Application
1.1. Sanitary and epidemiological rules and regulations 'Hygienic Requirements for Safety and
Nutrition Value of Food Products' (hereinafter referred to as the 'Sanitary Rules') set forth hygienic
requirements for safety and nutrition value of food products for an individual as well as compliance
requirements for the said regulations under manufacturing, importing and turnover of foodstuff.
1.2. These Sanitary Rules have been developed on the basis of Federal Laws 'On Sanitary and
Epidemiological Well-being of Population' (Collection of laws and regulations of the Russian Federation