Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.1.1.5. Curds and curd products (including products with vegetable and fruit fillings)
1) Nutritional value (in 100 g of the product)
2) Safety indices
Criteria and indices Measureme
nt Units
Permissible levels
standard marked
Notes
1 2 3 4 5
Protein g 7 - 17 +
Fat the same 3.5 - 15 +
Hydrocarbons g, not
more than
12 -
Energy value kcal 105 - 250 +
Ash g 3 - 4 -
Mineral substances:
Calcium mg 150 - 200 +
Sodium mg, not
more than
50 +
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
Acidity 0
T, not
more than
150 +
Indicators Permissible levels,
mg/kg, not more than
Notes
1 2 3
Indications of oxidative
deterioration:
peroxide value 4.0 mmol of active
oxygen/kg of fat,
for products with
fat content of
more than 5 g/100
g and products
enriched with
vegetable oils
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
Toxic elements:
Lead 0.06
Arsenic 0.15
Cadmium 0.06
Mercury 0.015
(as amended by Amendments and Additions No. 10, approved by Resolution
No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008)
Antibiotics, mycotoxins and according to Clause
radionuclides
3.1.1.1