Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Indicators Permissible levels,
mg/kg, not more
than
1 2 3 4
1.6.3.
Canned
vegetables,
fruit,
berries
Toxic elements:
Note
lead 0.5 0.4 1.0 Fruit, berries
in assembled
tin containers
arsenic 0.2
cadmium 0.03
0.05 in assembled
tin containers
mercury 0.02
stannum 200.0 in assembled
tin containers
chrome 0.5 in chromiumplated
package
Mycotoxins:
Patuline 0.05 apple, tomato,
sea-buckthorn
Nitrates,
pesticides,
radionuclides
Microbiological indicators:
according to Clause
1.6.1
Index, group of products Requirements
1.6.3.1. Canned vegetables with
рН of not less than 4.2, canned
apricots, peaches and pears with
рН of not less than 3.8 produced
without addition of acid
1.6.3.2. Non-concentrated whole
canned tomatoes with dry matter
content of less than 12%
1.6.3.3. Canned vegetables with
рН of 3.7 - 4.2
7.6.3.4. Canned vegetables (with
рН of less than 3.7), fruit and
fruit-and-berry pasteurized,
canned foods for public catering
with sorbic acid and рН of less
than 4.0; canned apricots,
peaches and pears with рН of less
than 3.8
Shall satisfy requirements for
industrial sterility for canned
food of group "A" in accordance
with Annex 8 to these Sanitary
Rules
Shall satisfy requirements for
industrial sterility for canned
food of group "B" in accordance
with Annex 8 to these Sanitary
Rules.
Shall satisfy requirements for
industrial sterility for canned
food of group "C" in accordance
with Annex 8 to these Sanitary
Rules
Shall satisfy requirements for
industrial sterility for canned
food of group "D" in accordance
with Annex 8 to these Sanitary
Rules