Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group
of products
1.2.11.
Milk
containing
products with
non-milk
components,
including icecream
Indicators Permissible
levels, mg/kg, not
more
Toxic elements,
mycotoxins,
antibiotics,
pesticides and
radionuclides
Microbiological
indicators:
Note
Shall be established with
consideration of non-milk
components content and safety
requirements thereof
according to
Clause 1.2.1 -
1.2.7
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF
dated 15.04.2003)
--------------------------------
It is also required to control residual quantities of the antibiotics used for production of food raw
material (see Clause 3.15).
(the note was amended by Amendments and Additions No. 22, approved by Resolution No. 177 of Chief
State Sanitary Inspector of the RF dated 27.12.2010)
It is also required to control residual quantities of the pesticides used for production of food raw
material (see Clauses 3.12, 3.13).
Note:
the maximum level shall not be applied to products containing less than 1% of fat;
- hereinafter dioxins shall be understood to represent the sum of polychlorinated dibenzo-p-dioxins
(PCDD) and polychlorinated dibenzofurans (PCDF), expressed as a sum of toxic equivalency factors (TEF)
according to the WHO scale (WHO-TEFs):