Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Group of
Methods
Scheme of Studies of Food Products Based on GMM and GMA as Regard Control in Circulation
Controlled Indices and Tests
I Group II Group III Group
Products and Raw Materials with Viable
GM Microflora
Starter and
Strains-
Producers
Products Ready for
Use
Products with Non-
Viable GM
Microflora
Microbiological and immunological
Isolation of GMM (GMA), definition of
quantifation in 1 g of the product and
+ + - -
confirmation of species belonging compared
with the reference-strain
Absence of microorganisms-producers cells - - + +
Presence of pathogenicity factors of
strains including toxigenicity
+ + - -
Molecular genetic
Confirmation of species (strain) belonging
using the method of PCR GMM (GMA),
isolated from the products or –the presented
strains-producers including as compared
with reference strain
+ + + +
Presence of selective markers (antibiotic
resistance and others) in GMM (GMA),
isolated from the product or in the product
itself
Identification of products of expression of
target genes GMM
Products Free from
GM
Microflora
+ + + + in the presence
of DNA and protein in
the product
- + + +
-"-
Identification of specific target genes GMM - + + +
-"-
Table 3