Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

which the
indicator
allowed
is not
S.aureus 1.0 the same
Pathogenic, including
50 the same
salmonella
Moulds 100 CFU/g,
than
not more
Yeast
Indications of oxidative
deterioration:
50 the same
(introduced by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF dated
16.07.2008)
peroxide value 4.0 mmol of active
oxygen/kg of
fat
(introduced by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF dated
16.07.2008)
dioxins not allowed
(introduced by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF dated
16.07.2008)
3.3.6.2. Meat Based Freeze-Dried Products
1) Nutritional value (in 100 g of the product)
Criteria and indices Measuremen
t Units
2)Safety indices (in a ready-to-eat product)
Permissible levels
standard marked
Protein g 35 - 50 +
Fat the same 15 - 30 +
Energy value kcal 280 - 500 +
Ash g 3.5 - 4.5 +
Indices Permissible levels,
mg/kg, not more
than
Notes
1 2 3
Toxic elements:
Lead 0.2
Arsenic 0.1
Cadmium 0.03
Mercury 0.02
Antibiotics :
laevomycetin
(chloramphenicol)
tetracycline group 0.01
Notes
0.01 Expiring on
01.01.2012.
0.0003 Shall become
effective since
01.01.2012.