Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

No.
Table 14
PROCESSING AIDS, WHICH CAN BE USED FOR TREATMENT OF ORGANIC ANIMAL AND BEE
PRODUCTS
Name Special Application Terms
item
1 2 3
1. Calcium carbonate (E 170)
2. Calcium chloride (E 509) Used as thickening agent in cheese making to give
density
3. Kaolin To extract propolis
4. Lactic acid (E 270) For dairy products as thickening agent . To correct pH of
salt bath in cheese making
5. Calcium carbonate (E 500) For dairy products as neutralizing agent
Table 15
FEEDSTUFF, PRODUCED WITHOUT CHEMICAL SOLVENTS, MACRO-AND MICROELEMENTS,
VITAMINS, ALLOWED TO BE USED FOR PRODUCTION OF ORGANIC PRODUCTS
1. Cereals, grain, products of
processing thereof and byproducts
2. Oil seeds, oilseeds products,
products of processing thereof
and by-products
3. Grain legumes, products of
processing thereof and byproducts
4. Root crop, products of
processing thereof and byproducts
5. Other seeds and fruits, products
and by-products
Oats in the form of grains, flakes, feed flour, bran; barley in the form of
grains, protein and feed flour; rice in the form of grains, chops, feed flour,
germ press cake; millet sowing in the form of grains, rye in the form of grains,
feed flour and bran; sorghum in the form of grains; wheat in the form of
grains, feed flour , bran, gluten, germ; triticale in the form of grains; maize in
the form of grains, bran, feed flour, germ press cake and gluten; malt
sprouts; brewing grains.
Rapeseed, rapeseed press cake and rapeseed hulls; soybeans, heated by
steam, soybean press cake and hulls of soybeans, sunflower seeds and their
press cake, cotton seed and their press cake, flax seeds and their press
cake, sesame seed and press cake, palm kernel press cake, winter cress
seed press cake and winter cress seed hulls; pumpkin press cake; extracted
olive oil cake (through physical extraction of olives).
Garbanzo in the form of seeds, seeds of French lentils; lathyrus in the form
of seeds subjected to appropriate heat treatment; peas in the form of seeds,
feed flour, bran, horse beans in the form of seeds, feed flour, bran; broad
beans in the form of seeds, vetch and lupins in the form of seeds.
Leached beet chips, sugar beet bagasse, potatoes, sweet potatoes in the
form of tubers, cassava in the form of roots, potato pulp (by-product when
receiving starch) potato starch, potato protein and sago.
Carob tree, carob tree pods and products thereof, pumpkin; citrus squeezing
residues, apples, quinces, pears, peaches, figs, grapes and bagasse from
them; chestnut walnut press cake, hazelnut, cocoa husks and their press
cake; acorns.