Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Powder-like
Liquid
Bacteria starters, bacteria
concentrate, biomass, probiotic and
yeast cultures
Liquid, including frozen
Dry
Starter cultures for production of
meat products
Liquid, including frozen
dry
Baking, beer, wine yeast
Dry,
pressed
Flavourings:
--------------------------------
Including probiotic.
50 ml
200 ml
200 ml
50 g
200 ml
50 g
100 g
Yeast lysates 100 g
Fermented soy products (tofu, soy200
g, 100 ml, 0.5 kg, 0.5 kg, 300 ml
sauce, fermented drinks, ice cream,
mayonnaise)
Starch products(corn steep liquors,
starches, maltodextrins, syrups,
treacle etc.)
100 g
or not less than 1 package
5.10.2. Selection, transportation and storage of food samples shall be carried out in accordance with the
requirements of regulatory and technical documents for this type of product.
5.10.3. The following information contained in Clause 5.3 and Tables 2 and 3 shall be used for selection of
food samples for study and examination of documents for the presence of GMM or GMA :
- about food products, admitted for circulation in the territory of the Russian Federation and included
into the State Register and the Register of Sanitary-Epidemiological Opinions;
- about GMM allowed to be used in food industry in the world;
- about the cultures of microorganisms used in food industry and potentially suitable for production of
food products of their genetically modified analogues.
5.10.4. When determining the required scope and content of sanitary-epidemiological examination of food
products produced from / or with the use of GMM and GMA it is necessary to be guided by the requirements of
sanitary rules and make decisions with account of the origin of the product - whether it belongs to one of three
groups depending on the state of its technological microflora or microorgaisms-producers (Table 1).
5.10.5. When choosing the tests and methods to be used for carrying out sanitary and epidemiological
assessment of specific products, manufactured with the use of GMM or GMA, it is required to proceed from the
tasks of the basic and additional (if required) laboratory control and include microbiological, molecular and
genetic and hygienic examinations of such products.
5.10.6. The total number of microbiological and molecular and genetic testings is the main examination in the
process of performing basic laboratory control.
5.10.7. When conducting the basic and additional laboratory examinations it is required to be guided by
research schemes, specified in Tables 5 and 6.