Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

2) Safety indices
Indicators Permissible levels,
mg/kg, not more than
Indications of oxidative
deterioration, toxic elements,
antibiotics, mycotoxins,
pesticides and radionuclides
Microbiological indicators:
- for instant milk
- for milk that requires
boiling after reconstitution:
Notes
1 2 3
according to
Clause
3.1.1.1
according to
Clause
3.1.1.2
QMAFAnM,
2.5 х 1Е4 1.0 CFU/g, not more
Coliform bacteria (coliforms)
than, mass (g),
in which the
indicator is not
allowed
S. aureus 1.0 the same
Pathogenic, including
salmonella and L.
monocytogenes
25 the same
Moulds 100 CFU/g, not more
than
Yeast 50 the same
Dioxins not allowed
(introduced by Amendments and Additions No. 10, approved by Resolution
No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008)
Melamine not allowed < 1 mg/kg
(introduced by Amendments No. 11, Resolution No. 56 of Chief State
Sanitary Inspector of the RF dated 01.10.2008)
3.1.1.7. Dry and liquid milk beverages (for children aged from 6 months to 3 years)
1) Nutritional value (in 100 g of a ready-to-eat product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Notes
1 2 3 4 5
Protein g 2.0 - 5.0 +
Fat the same 1.0 - 4.0 +
Hydrocarbons the same 7.0 - 12.0 +
Energy value
Mineral substances:
kcal 45 - 105
calcium mg 105 - 240 +
phosphorus the same 65 - 180 +
potassium the same 105 - 180 -
iron the same 1 - 2
-
for
enriched
products