Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

1.9.15.18. Pizza
frozen semiproduct
1.9.15.19. Readyto-eat
pizza
1.9.15.20. Candy
floss
1.9.15.21. Readyto-eat
hamburgers,
cheeseburgers,
sandwiches
1.9.15.21.
Flour
confectionery
products with
decoration
produced by
public catering
enterprises
5 х 1Е4 0.01 0.1 0.1 - 25
1 х 1Е3 1.0 - 1.0 0.1 25
1 х 1Е3 1.0 - - - 25
2 х 1Е4 0.1 1.0 1.0 25
allowed
according to Clause 1.5.5 E. coli in
0.1 g are
not allowed
--------------------------------
It is also required to control residual quantities of the pesticides and the antibiotics used for production
of food raw material (see Clauses 3.12, 3.13, 3.15).
(the note was amended by Amendments and Additions No. 22, approved by Resolution No. 177 of Chief State
Sanitary Inspector of the RF dated 27.12.2010)
Content of toxic elements and radionuclides in food (combined) concentrates must be calculated on
the basis of main component(s) both in terms of mass fraction and permissible levels of such contaminants.
Note:
the maximum permissible level shall not be applied to products containing less than 1% of fat;
- hereinafter dioxins shall be understood to represent the sum of polychlorinated dibenzo-p-dioxin (PCDD)
and polychlorinated dibenzofurans (PCDF), expressed as a sum of toxic equivalency factors (TEF) according
to the WHO scale (WHO-TEFs):