Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, Group of
Products
1.1.17.
Dry egg white
(albumin)
Indicators Permissible Levels,
mg/kg, not more
Toxic elements:
lead 0.5
arsenic 0.2
cadmium 0.05
mercury 0.03
Antibiotics,
pesticides
Microbiological
indicators
according to Clause
1.1.15
according to Clause
1.1.16.3
Note
In terms of
original product
subject to
content of dry
substances in it
and final
product
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003, No.
18, approved by Resolution No. 71 of Chief State Sanitary Inspector of
the RF dated 28.06.2010)
--------------------------------
It is also required to control residual quantities of the antibiotics used for production of food raw
material (see Clause 3.15).
(the note is amended by Amendments and Additions No. 22, approved by Resolution No. 177 of Chief State
Sanitary Inspector of the RF dated 27.12.2010)
It is also required to control residual quantities of the pesticides used for production of food raw
material (see Clauses 3.12, 3.13).
For sausage products and meat and cereal canned food the calculation of safety indicators shall
be made for the basic type(s) of raw material, both by the mass fraction and by permissible levels of
controlled contaminants.
Note:
the maximum level shall not be applied to products containing less than 1% of fat;
- hereinafter dioxins shall be understood to represent the sum of polychlorinated dibenzo-p-dioxins
(PCDD) and polychlorinated dibenzofurans (PCDF), expressed as a sum of toxic equivalency factors (TEF)
according to the WHO scale (WHO-TEFs):