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3.5.1. Milk and Soya Protein Isolate Based Products
1) Nutritional value (in a ready-to-eat product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Protein g/l 30 - 100 +
Fat the same 8 - 35 +
Hydrocarbons the same 100 - 140 +
Energy value kcal/l 610 - 1300 +
Mineral substances:
calcium mg/l 1200 - 2000 +
phosphorus the same 900 - 1400 +
calcium/phosphorus - 1.1 - 2.0 -
potassium mg/l 1400 - 2500 +
sodium the same 450 - 750 +
potassium/ sodium - 2 - 3 -
magnesium the same 150 - 250 +
copper mkg/l 600 - 1000 +
manganese the same 200 - 250 +
iron mg/l 30 - 50 +
zinc the same 10 - 40 +
chlorides the same 1000 - 1600 -
iodine mkg/l 100 - 250 +
ash g/l 9 - 12 +
Vitamins:
retinol (A) mkg-eq/l 500 - 1500 +
tocopherol (E) the same 10 - 40 +
calciferol (D) mkg/l 10 - 15 +
vitamin K the same 50 - 120 +
thiamine (B1) mg/l 0.8 - 1.5 +
riboflavin (B2) mg/l 0.8 - 1.5 +
panthotenic acid the same 8 - 12 +
pyridoxin (B6) the same 1.5 - 3.0 +
niacin (PP) the same 10 - 25 +
folic acid (Bc) the same 0.8 - 2.0 +
cyanocobalamin (B12) mkg/l 3.0 - 8.0 +
ascorbic acid (C) mg/l 100 - 300 +
inosite the same 80 - 120 +
choline the same 80 - 120 +
biotin mkg/l 80 - 200 +
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of
Chief State Sanitary Inspector of the RF dated 15.04.2003)
Notes