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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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pyridoxine (B6) mg/l 0.3 - 1.2 +<br />

niacin (PP) mg/l 3.0 - 10.0 +<br />

folic acid (Bc) mkg/l 60 - 350 +<br />

cyanocobalamin (B12) mkg/l 1.5 - 3.0 +<br />

ascorbic acid (C) mg/l 55 - 150 +<br />

inosite mg/l 20 - 280 +<br />

choline mg/l 50 - 350 +<br />

biotin mkg/l 10 - 40 +<br />

L-carnitine mg/l 5 - 20 +<br />

Nucleotides (sum of mg/l, not<br />

cytidine-, uridine-,<br />

adenosine-, guanosineand<br />

inosine-5<br />

monophosphates)<br />

more than<br />

Acidophilic<br />

microorganisms <br />

CFU/cm3,<br />

not less<br />

than<br />

35 +<br />

1 x 10<br />

Bifidobacterium the same 6<br />

Lactic acid<br />

microorganisms <br />

1 x 10<br />

the same 7<br />

1 x 10<br />

Osmolality mOsm/l 290 - 320 +<br />

Acidity 0<br />

Turner,<br />

not more<br />

than<br />

7<br />

+ in<br />

fermente<br />

d milk<br />

products<br />

(in<br />

producti<br />

on with<br />

the use<br />

of them)<br />

+ the same<br />

+ the same<br />

90 - for<br />

liquid<br />

fermented<br />

milk<br />

products<br />

--------------------------------<br />

Note:<br />

- provided that the protein content in the formula is approximated to the maximum to the protein<br />

content in the breast milk;<br />

- the use of sesame and cottonseed oil is prohibited;<br />

the content of trans-isomers must not exceed 3% of the content of common fats;<br />

the total content of myristic and lauric acids must not exceed 20% of the content of common fats;<br />

the ratio of linoleic acid to alpha-linolenic acid must not be less than 5 and more than 15;<br />

when enriching the formulas with long chain fatty acids their content must not exceed 1% of the total fat<br />

content for w-3 long chain polyunsaturated fatty acids and 2% for w-6 long chain polyunsaturated fatty acids;<br />

the content of eicosapentaenoic acid must not exceed the content of docosahexaenoic acid;

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