Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

No
.
Type of Food Raw Material
or Food Product
GMM and Food Products Based on GMM, Allowed to be Used in Food Industry in the World
Microorganisms (Groups, Genera, Species), Used for Production thereof
Standard Natural Strains GM Strains
1 Starters, bacteria concentrate, starter cultures for fermented products and fermentation products
Yeast culture Saccharomyces cerevisiae Strains containing Amylase gene from
Saccharomyces diastaticus
2 Enzyme agents for the food industry, food additives
Hemicellulose Aspergillus oryzae Aspergillus niger
Bacillus subtilis Humicola insolens
Trichoderma reesei
Xylanase Aspergillus niger Aspergillus oryzae B.
amyloliqueefaciens or subtilis
В. licheniformis Trichoderma reesei or
longibrachiatum Bacillus subtilis
Monoacylglycerol lipase Penicillium camembertii -
Aspergillus oryzae, contanign Hemicellulose
gene and endo-1,4-a-xylanase from
Aspergillus aculeatus Aspergillus oryzae,
contanign Hemicellulose gene and endo-1,4а-xylanase
from Thermomyces lanuginosus
Fusarium venetatum with the gene of
Thermomyces lanuginosum Aspergillus
oryzae d-Thermomyces lanuginosus Bacillus
subtilis with the gene, coding xylanase from
Bacillus subtilis Trichoderma reesei d-
Trichoderma reesei Aspergillus niger var.
awamori d-Aspergillus var. Aspergillus niger
with the gene, coding production of endo-1,4xylanase
from Aspergillus niger
Field of Application - in
Production of:
beer
bakery products
Table 2