Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.2.1.4. Pates and Culinary Products
1) Nutritional value (in 100 g of the product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Protein g,
8 +
not
than
less
Fat g
16 +
not
than
more
Energy value kcal 140 - 180 +
Sodium chloride g,
not more
than
2) Safety indices
1.2 +
Indices Permissible levels,
mg/kg, not more than
Toxic elements, antibiotics,
pesticides, nitrosamines,
nitrites, radionuclides
according to Clause
3.2.1.1
Notes
Notes
(as amended by Amendments and Additions No. 10, approved by Resolution
No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008)
Microbiological indicators:
QMAFAnM, 1 х 1Е3 CFU/g, not more
than
Coliform bacteria (coliforms) 1.0 mass (g) in which
the indicator is
not allowed
E. coli 1.0 the same for
products with the
shelf life of more
than 72 hours
S. aureus 1.0 mass (g) in which
the indicator is
not allowed
Sulfite-reducing clostridia 0.1 the same
Pathogenic, including
salmonella and
L. monocytogenes
25 the same
Yeast 100 CFU/g, not more
than, for products
with the shelf
Moulds 100
life of more than
72 hours
the same
Dioxins not allowed
(introduced by Amendments and Additions No. 10, approved by Resolution
No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008)