Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

3.6.1.1.
Raw cow milk:
) salmon
ella
1 2 3 4 5 6 7
somatic
cells, not
more than
5 х
- top-grade 3 х 1Е5 - - 25 1Е5 in 1
cm 3
- 1 st grade 5 х 1Е5 - - 25
3.6.1.2.
Dry milk with
weight
fraction of
fat 2 5%, dry
fatless
3.6.1.3.
Concentrate of
milk serum
protein,
produced by
electrodialysi
s,
ultrafiltratio
n and
electrodialysi
s
3.6.1.4.
Carbohydrateprotein
concentrate
3.6.1.5.
Milk-protein
concentrate
3.6.1.6.
Dry
carbohydrateprotein
mould
made from
cheese whey
3.6.1.7.
Dry
carbohydrateprotein
moulds
made from curd
whey
3.6.1.8.
Liquid
paracasein
concentrate
2.5 х
1Е4
1.0 1.0 25.0 Mould -
100;
yeast -
50
1 х 1Е4 1.0 1.0 25 Mould
- 50;
yeast
- 10
1 х 1Е4 1.0 1.0 50 Mould -
50;
yeast -
10
1 х 1Е4 1.0 1.0 50 Mould -
50;
yeast -
10
2.5 х
1Е4
2.5 х
1Е4
1.0 1.0 25 Mould
- 50;
yeast
- 10
1.0 1.0 25 Mould
- 50;
yeast
- 10
3.0 1.0 25 Mould - microscope
50; slide
yeast -
50