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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, group of products Microbiolo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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(as amended by Amendments and Addit
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Index, group of products Microbiolo
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Index, group of products Indicators
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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Index, group of products Indicators
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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Index, group of products Indicators
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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Index, group of products Indicators
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laevomycetin (chloramphenicol ) tet
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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(as amended by Amendments and Addit
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Microbiological indicators: Index,
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Index, group of products 1.9.4.1. F
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Index, group of products Microbiolo
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Microbiological indicators: Index,
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Index, group of products Indicators
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Index, group of products Microbiolo
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Index, group of products Indicators
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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Index, group of Indicators Permissi
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Index, group of products Indicators
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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(as amended by Amendments and Addit
- Page 243 and 244: 2) Safety indices Toxic elements: I
- Page 245 and 246: 3.1.2.2. Dry milk free instant porr
- Page 247 and 248: 3.1.2.3. Dry milk instant porridges
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- Page 253 and 254: products from vegetable s and with
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- Page 257 and 258: 3.1.4. Meat-Based Complementary Fee
- Page 259 and 260: 3.1.4.2. Meat-Based Pasteurized Sau
- Page 261 and 262: 2) Safety indices Toxic elements: I
- Page 263 and 264: 3.1.5.1. Fish Canned Food Products
- Page 265 and 266: 3.1.5.2. Fish and Vegetable Canned
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- Page 269 and 270: Nitrosamines: sum of N-Nitrosodimet
- Page 271 and 272: 3.2.1.3. Meat Semi-Manufactured Pro
- Page 273 and 274: 3.2.2. Bakery, Flour Confectionery
- Page 275 and 276: as amended by Amendments and Additi
- Page 277 and 278: Dioxins not allowed fish semimanufa
- Page 279 and 280: Pesticides : hexachlorocyclohexane
- Page 281 and 282: 2) Safety indices (in ready -to-eat
- Page 283 and 284: Index, group of products Microbiolo
- Page 285 and 286: 2) Safety indices Indices Permissib
- Page 287 and 288: Indices Toxic elements: 2) Safety I
- Page 289 and 290: 3.2.5. Canned Fruit and Vegetables
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- Page 293: 2) Safety indices (in a ready-to-ea
- Page 297 and 298: (as amended by Amendments and Addit
- Page 299 and 300: 3.3.3. Dry Milk High-Protein Produc
- Page 301 and 302: 3.3.4. Low-Protein Products (Starch
- Page 304 and 305: 3.3.5. Products Based on Full or Pa
- Page 306 and 307: 2) Safety Indices Indices Permissib
- Page 308 and 309: ascorbic acid (C) mg/l 20 - 100 + O
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- Page 312 and 313: which the indicator allowed is not
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- Page 318 and 319: (introduced by Amendments and Addit
- Page 320 and 321: 3.4. Microbiological Safety Indices
- Page 322 and 323: 3.4.7. Starters (liquid) - 10.0 - 3
- Page 324 and 325: 2) Safety indices (in a ready-to-ea
- Page 326 and 327: (as amended by Amendments and Addit
- Page 328 and 329: maize,
- Page 330 and 331: Chief State Sanitary Inspector of t
- Page 332 and 333: Toxic elements: 1 2 3 Lead 0.3 arse
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- Page 336 and 337: 3.6.1.1. Raw cow milk: ) salmon ell
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3.6.5.1. Carcasses and meat of poul
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isomers) DDT and its metabolites 0.
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Index, products group 3.6.8. Topgra
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3.6.9.2. molasses Maize 5 х 1Е3 1
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FOOD PRODUCTS PRODUCED FROM GENETIC
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6. BIOLOGICALLY ACTIVE SUBSTANCES,
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Cowbane (Cicuta) 51. Cicuta L. part
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Karaka 121. Corynocarpus Laevigata
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190. Bryony Bryonia L. All species,
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Turbina corymbosa 260. (Ololiuqui,
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Duboisia (Corkwood Tree) 314. Duboi
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Saltbush Artriplex nummularia Aeria
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Annex 6 to SanPiN 2.3.2.1078-01, ap
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Index Products Group Migratory Fish
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6.3. Ophidiidae - - - - - - - - n/a
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2) parasite larva: Trematode Cestod
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FOOD ADDITIVES, WHICH DO NOT NEGATI
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E160a Carotenes (CAROTENES) (i) bet
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E221 Sodium sulphite (SODIUM SULPHI
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E305 Ascorbyl stearate (ASCORBYL ST
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(i) monosodium orthophosphate (Mono
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E387 Oxystearin (OXYSTEARIN) antiox
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E440 Pectins (PECTINS) thickening a
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E472f Mixed tartaric, acetic and fa
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E517 Ammonium sulphates (AMMONIUM S
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E559 Aluminium silicate (ALUMINIUM
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E905c Petroleum wax (PETROLEUM WAX)
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E967 Xylitol (XYLITOL) sweetener, h
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(STARCH SODIUM OCTENYL SUCCINATE) b
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HYGIENIC REQUIREMENTS FOR SAFETY OF
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No. Microorganisms Detected in Cann
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probiotic products mean food produc
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10.52 MUK 2.6.2717-98 Radiation Con
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Annex 11 (Reference) to SanPiN 2.3.
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63 MUK 4.2.1122-02 Arrangement of C
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Annex 12 (Reference) to SanPin 2.3.
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3. Tranquilizers 3.1 Azaperone pigs
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6.1. Closantel 6.2. Ivermectin 6.3
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8.2. Diminazene cattle 9. Insectic
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14.1. Packaged food products must h
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14.7. For products with a complex c
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The advisability of using these spe
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2.1.1.1.6. Uncooked smoked sausages
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Calcium Calcium carbonate; calcium
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10. Fruit and berry concentrates wi
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liver 0.6 kidneys 2.5 Milk 0.15 1.4
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kidneys 0.1
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1.21 Pirlimycin (lincosamides) 1.22
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1.26 Sarafloxacin (quinolones) 1.27
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(quinolones) 1.29. Marbofloxacin (q
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Other types of livestock for slaugh
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1.37. Tiamulin (pleuromutilins) 1.3
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1.45. Lasalocid (ionophores) 1.46.
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1.49. Doxiciclin (tetracyclines) 1.
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2. Antiprotozoal agents 2.1. Dicla
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2.10. Salinomycin All types of live
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3. Insecticides 1 2 3 4 5 6 3.1. C