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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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Index, Group of Indicators Permissible Levels, Note<br />

Products<br />

mg/kg, not more<br />

1 2 3 4<br />

1.1.16.<br />

Toxic elements:<br />

Dry egg<br />

products (egg<br />

powder, white,<br />

yolk)<br />

lead<br />

arsenic<br />

cadmium<br />

mercury<br />

3.0<br />

0.6<br />

0.1<br />

0.1<br />

Antibiotics,<br />

pesticides<br />

according to Clause<br />

1.1.15<br />

In terms of<br />

original product<br />

subject to<br />

content of dry<br />

substances in it<br />

and final<br />

product<br />

Dioxins<br />

according to Clause<br />

:<br />

1.1.15<br />

(as amended by Amendments and Additions No. 10, approved by Resolution<br />

No. 43 of Chief State Sanitary Inspector of the RF<br />

dated 16.07.2008, No. 18, approved by Resolution No. 71<br />

of Chief State Sanitary Inspector of the RF dated 28.06.2010)<br />

Microbiological indicators:<br />

Index, group of QMAFAnM, Mass of products (g) in which<br />

products<br />

CFU/g, not the indicator is not allowed<br />

more than Colifor S.<br />

m aureus<br />

bacteri<br />

a –<br />

(colifo<br />

rms)<br />

Pro- Pathogeni<br />

teus c,<br />

including<br />

salmonella<br />

1.1.16.1. Egg<br />

powder, egg<br />

melange for<br />

5 х 1Е4 0.1 1.0 1.0 25<br />

enteral nutrition<br />

products<br />

1.1.16.2. Dry egg 1 х 1Е5<br />

melange, white,<br />

yolk, mixtures<br />

for omelette<br />

1.1.16.3. Egg<br />

products of<br />

sublimation<br />

drying<br />

0.1 1.0 1.0 25<br />

- yolk 5 х 1Е4 0.01 1.0 - 25<br />

- white,<br />

albumin<br />

1 х 1Е4 0.1 1.0 - 25<br />

Note

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