Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Dioxins not allowed fish semimanufactured
products
Radionuclides:
caesium-137 100 Bq/kg
Strontium-90 60 the same
Microbiological indicators:
QMAFAnM, 4
5 x 10
CFU/g, not more
than
Coliform bacteria (coliforms) 0.01 mass of the
product (g) in
which the
indicator is not
allowed
S.aureus 0.01 the same
Pathogenic, including
salmonella and L.monocytogenes
25 the same
Sulfite-reducing clostridia 0.01 mass of the
product (g), in
which the
indicator is not
allowed (for
vacuum-packed
products)
V.parahaemolyticus 100 CFU/g, not more
than, (for sea
fish)
Antibiotics : for pond fish and fish of cage culture fishery
tetracycline group 0.01
(as amended by Amendments No. 24, approved by Resolution No. 79 of
Chief State Sanitary Inspector of the RF dated 01.06.2011)
1 1
3.2.3.2. Culinary Products from Fish, Invertebrates and
Algae1) Nutritional value (in 100 g of the product)
Criteria and indices Measurement Units Permissible levels
Protein g, not less than 13
Fat g, not more than 8
Energy value kcal 90 - 130
Sodium chloride %, not more than 0.8
Starch g, not more than 5