Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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E944 Propane (PROPANE) propellant E945 Chloropentafluoroethane (CHLOROPENTAFLUOROETHANE) propellant E946 Octafluorocyclobutane (OCTAFLUOROCYCLOBUTANE) propellant E948 Oxygen (OXYGEN) propellant, packaging gas E950 Acesulfame potassium (ACESULFAME POTASSIUM) sweetener E951 Aspartame (ASPARTAME) sweetener, enhancer flavour E952 Cyclamic acid and Na, К, Са salts (CYCLAMIC ACID and Na, К, Са salts) sweetener E953 Isomalt, somaltitol, (ISOMALT,SOMALTITOL) sweetener, anticaking and anticlumping additive, filling agent, glazing agent E954 Saccharin (Na, К, Са salts) (SACCHARIN and Na, К, Са salts) sweetener E955 Sucralose (trichlorogalactosucrose) (SUCRALOSE (TRICHLOROGALACTOSUCROSE)) sweetener E957 Thaumatin (THAUMATIN) sweetener, enhancer flavour E958 Glycyrrhizin (GLYCYRRHIZIN) sweetener, enhancer flavour E959 Neohesperidine dihydrohalcone (NEOHESPERIDINE DIHYDROCHALCONE) sweetener Е960 Stevioside (STEVIOSIDE) sweetener │(introduced by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003) Е962 Twinsweet (TWINSWEET) (introduced by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003) sweetener E965 Maltitol and maltitol syrup (MALTITOL AND sweetener, MALTITOL SYRUP) stabilizer, emulsifier E966 Lactitol (LACTITOL) sweetener, texturator
E967 Xylitol (XYLITOL) sweetener, humectant, stabilizer, emulsifier E999 Quillaia extract (QUILLAIA EXTRACTS) foaming agent E1000 Cholic acid (CHOLIC ACID) emulsifier E1001 Choline, salts and esters (CHOLINE SALTS AND ESTERS) emulsifier E1100 Amylases (AMYLASES) flour and bread improving E1101 Proteases (PROTEASES) (i) Protease (PROTEASE) (ii) Papain (Papain) (iii) Bromelain (Bromelain) (iv) Ficin (Ficin) agent flour and bread improving agent stabilizer, ripening agent for meat and fish, flavour enhancer E1102 Glucose oxidase (GLUCOSE OXIDASE) antioxidant E1103 Invertases (INVERTASES) stabilizer E1104 Lipases (LIPASES) flavour enhancer E1105 Lysozyme (LYSOZYME) preservative E1200 Polydextroses A and N (POLYDEXTROSES A AND N) E1201 Polyvinylpyrrolidone (POLYVINYLPYRROLIDONE) filling agent, stabilizer, thickening agent, humectant, texturator thickening agent, stabilizer, clearer, dispersant colour stabilizer, colloidal stabilizer stabilizer, thickening agent, binder E1202 Polyvinylpolypyrrolidone (POLYVINYLPOLYPYRROLIDONE) E1400 Dexterins, roasted starch white and yellow (DEXTRINS, ROASTED STARCH WHITE AND YELLOW) E1401 Acid-treated starch (ACID-TREATED STARCH) stabilizer, agent, binder thickening E1402 Alkaline treated starch (ALKALINE TREATED stabilizer, thickening STARCH) agent, binder
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
Page 374: Notes: 1) n/a - not allowed (Larva
Page 377 and 378: 4.2. Tortoises 4.2.1. marine - - -
Page 380: E120 Carmines(CARMINES) colouring a
Page 383: E175 Gold (GOLD) colouring agent E1
Page 387: E261 Potassium acetates (POTASSIUM
Page 391: E329 Magnesium lactate, DL- (MAGNES
Page 396: E352 Calcium malates (CALCIUM MALAT
Page 401: E418 Gellan gum (GELLAN GUM) thicke
Page 407: E462 Ethyl cellulose (ETHYL CELLULO
Page 413: E495 Sorbitan monopalmitate, SPAN 4
Page 418 and 419: E538 Calcium ferrocyanide (CALCIUM
Page 420: E627 Disodium 5'-guanylate (DISODIU
Page 427: E1403 Bleached starch (BLEACHED STA
Page 430 and 431: powder from leaves and syrup thereo
Page 432 and 433: No. Microorganisms Detected in Cann
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Page 436 and 437: 10.14 MU 4082-86 Methodological Ins
Page 438 and 439: 10.87 MU No. 2142-80 Methodological
Page 440 and 441: 27 GOST 10444.2-94 Food Products. M
Page 442 and 443: 97 MUK 4.2.1122-02 Arrangement of C
Page 444 and 445: 2. Glucocorticoids 2.1 Dexamethason
Page 447: cattle milk 0.025 5.6. Flumequine c
Page 452 and 453: 6.8. Moxidectin 6.9. Doramectin 6
Page 454 and 455: Annex 13 (Reference) to SanPiN 2.3.
Page 456 and 457: Mineral substances, mg Iron 14 Iodi
Page 458 and 459: Dry and liquid, lenten and fermente
Page 460 and 461: 16.18. Codex Alimentarius, v. 3, Ro
Page 462 and 463: Annex 18 to SanPiN 2.3.2.1078-01 FO
Page 464: Annex No. 3 to SanPiN 2.3.2.2804-10
Page 467 and 468: Annex No. 21 to SanPin 2.3.2.2804-1
Page 469 and 470: 1.8 Streptomycin/ Dihydrostreptomyc
Page 471 and 472: 1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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