21.03.2013 Views

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Coliform bacteria (coliforms) 1.0 mass (g) in which<br />

the indicator is<br />

not allowed<br />

E. coli 10 the same<br />

S. aureus 10 the same<br />

B. cereus 100 CFU/g, not more<br />

Pathogenic, including<br />

salmonella<br />

than<br />

100 mass (g) in which<br />

the indicator is<br />

not allowed<br />

Listeria monocytogenes 100 the same<br />

Moulds 50 CFU/g, not more<br />

than<br />

Yeast 10 the same<br />

Indications of oxidative<br />

deterioration:<br />

(introduced by Amendments and Additions No. 10, approved by<br />

Resolution No. 43 of Chief State Sanitary Inspector of the RF dated<br />

16.07.2008)<br />

peroxide value 4.0 mmol of active<br />

oxygen/kg of fat<br />

(introduced by Amendments and Additions No. 10, approved by<br />

Resolution No. 43 of Chief State Sanitary Inspector of the RF dated<br />

16.07.2008)<br />

dioxins not allowed on the milk and<br />

meat basis<br />

(introduced by Amendments and Additions No. 10, approved by<br />

Resolution No. 43 of Chief State Sanitary Inspector of the RF dated<br />

16.07.2008)<br />

Melamine not allowed < 1 mg/kg (for<br />

milk based<br />

products)<br />

(introduced by Amendments No.11, approved by Resolution No. 56 of<br />

Chief State Sanitary Inspector of the RF dated 01.10.2008)<br />

--------------------------------<br />

It is also required to control residual quantities of the antibiotics used for production of food raw<br />

material (see Clause 3.15).<br />

(the note was amended by Amendments and Additions No. <strong>22</strong>, approved by Resolution No. 177 of Chief State<br />

Sanitary Inspector of the RF dated 27.12.2010)<br />

It is also required to control residual quantities of the pesticides used for production of food raw<br />

material (see Clauses 3.12, 3.13).<br />

Products without phenylalanyl or with low-phenylalanyl content designed for children older than 1<br />

year shall contain protein (eq) not less than 20 g/l, and safety indices shall satisfy requirements of Clause<br />

3.3.5.1. Fat and hydrocarbon content in such products is not regulated, vitamin, mineral salts and<br />

microelements content shall satisfy physiological needs of human beings of appropriate age.<br />

(the note was amended by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief<br />

State Sanitary Inspector of the RF dated 15.04.2003)

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!