Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
Microbiological indicators:
QMAFAnM,
CFU/g, not
more than
Mass of products (g) in
which the indicator is not
Note
allowed
Colif Sulfit S.au Pathogeni
orm e- reus c,
bacte reduci including
ria - ng
salmonell
(coli clo-
forms stri
a
) dia
1 2 3 4 5 6 7
1.1.12.1. Pates 2 х 1Е3 1.0 0.1 1.0 25 L.
from poultry,
monocytogenes
including the ones
in 25 g are not
produced with the
use of giblets
allowed
1.1.12.2. Pates 5 х 1Е3 1.0 0.1 0.1 25 L.
from poultry liver
monocytogenes
in 25 g are not
allowed
1.1.12.3. Jellied
products from
poultry:
headcheese, broth
jelly,
galantine, etc.,
including made
dishes with the
use of meat of
butcher animals
2 х 1Е3 1.0 0.1 1.0 25
1.1.12.4. Liver
sausages from
poultry and byproducts
5 х 1Е3 1.0 0.1 1.0 25
Index, Group of Indicators Permissible Levels, Note
Products
mg/kg, not more
1 2 3 4
1.1.13.
Toxic elements:
Poultry canned lead 0.5
food (from
poultry and meat
0.6
1.0
Pates
for canned food
and cereal ,
in assembled tin
including pates
and minced meat) arsenic 0.1
1.0
container
Pates
cadmium 0.05
0.3 Pates
0.1 for canned food
in assembled tin
container
mercury 0.03
0.1 Pates
stannum 200.0 Pates for canned
food in
assembled tin
container
chrome 0.5 The same
Nitrosamines: sum 0.002
of N-
Nitrosodimethylam
ine and N-
Nitrosodiethylami