Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

2) Safety indices
Indices Permissible levels,
mg/kg, not more than
Toxic elements, mycotoxins,
pesticides, benz(a)pyrene
according to Clause
3.1.2.3
Radionuclides according to Clause
3.1.2.1
Microbiological indicators:
Notes
QMAFAnM, 1 х 1Е4 CFU/g,
than
not more
Coliform bacteria (coliforms) 1.0 mass (g) in which
the indicator is
Pathogenic, including
salmonella
50
not allowed
the same
Moulds, 100 CFU/g,
than
not more
Yeast 50 the same
Pest contamination and
infestation of grain (insects,
mites)and metallic impurities
according to Clause
3.1.2.1
(introduced by Amendments and Additions No. 10, approved by Resolution
No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008)
3.1.3. Fruit-and-Vegetable-Based Products, Fruit-and-Vegetable
Canned Foods (Fruit, Vegetable
and Fruit and Vegetable Juices, Nectars and Drinks; Fruit Waters;
Puree;
Fruit and Milk, and Fruit and Grain Puree)
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71
of Chief State Sanitary Inspector of the RF
1) Nutritional value (in 100 g of the product)
Criteria and indices Measuremen
t Units
Permissible levels Notes
standard marked
1 2 3 4 5
Mass fraction of % 4 - 16 - for
soluble dry substances
juice
products
from
fruit,
fruit
with
addition
of
vegetabl
es,
vegetabl
es,
vegetabl
es with
addition
%
4 - 10 -
of fruit
for
juice