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3.4. Microbiological Safety Indices for Milk Products of Infant Food Produced at Milk Kitchens of Healthcare
System
Index, group of
products
QMAFAnM,
CFU/cm3
(g),
not more Colifo
than rm
bacter
ia
(colif
orms)
Mass of products (cm3, g) in
which the indicator is not
E. coli S.
aureus
allowed
Pathog
enic,
includ
ing
salmon
ella
and
L.mono
cytoge
nes
Notes
(as amended by Amendments and Additions No. 2, approved by
Resolution No. 41 of Chief State Sanitary Inspector of the RF dated
15.04.2003)
3.4.1.
Sterilized
products
(adapted
infant
formulas,
sterilized
milk,
sterilized
milk cream,
etc.) of nonaseptic
bottling
3.4.2.
Reconstituted
infant formulas
pasteurized
1 2 3 4 5 6 7
3.4.3.
Fermented milk
products:
- all products
except for
bifilin
100 10.0 10.0 10.0 100
only
salmonella
500 10.0 10.0 10.0 100 B. cereus
20 CFU/g,
not more
than
-
3.0 10.0 10.0 50
only
salmonella
;
bifidobact
eria 1 х
1Е6 CFU/g,
not less
than, if
produced
with the
use
thereof;
acidophili
c bacteria
1 х 1Е7
CFU/g, not
less than,