Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

1) Nutritional value (in 100 g of the product)
Criteria and indices Measuremen
t Units
Permissible levels
standard marked
Notes
1 2 3 4 5
Mass fraction of dry g 5 - 26 -
substances
(as amended by Amendments and Additions No. 18, approved by Resolution
No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
Protein g 1.5 - 8.0 +
(as amended by Amendments and Additions No. 18, approved by Resolution
No. 71 of Chief State Sanitary Inspector of the RF dated 28.06.2010)
Fat the same 1 - 6 +
Hydrocarbons the same 5 - 15 +
Energy value kcal 40 - 140 +
Sodium chloride g,
0.4 +
not
than
more
Iron mg 0.5 - 3.0 + for
enriched
products
Vitamins:
beta-carotene mg 1 - 3 for
vitaminiz
ed
products
Thiamine (B1) mg 0.1 - 0.2 - the same
Riboflavin (B2) the same 0.1 - 0.3 - the same
Niacin (PP) the same 1 - 4 - the same
Starch g,
Rice and wheat flour
not more
than
g,
not more
than
3 added as
a
thickeni
ng agent
5 the same