Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group
of products
Indicators Permissible
levels, mg/kg, not
more
1 2 3 4
1.2.2.
Curds and curd
products, milk
protein pastelike
products
Toxic elements:
lead
arsenic
cadmium
mercury
Mycotoxins:
aflatoxin M1
Pesticides
:
Hexachlorocyclo
hexane
(alpha-, beta-,
gamma-isomers)
DDT and its -
metabolites.
Antibiotics and
radionuclides
0.3
0.2
0.1
0.02
0.0005
Note
1.25 in terms of fat
1.0 the same
according to
Clause 1.2.1
Dioxins : according to
Clause 1.2.1
(as amended by Amendments and Additions No. 10, approved by
Resolution No. 43 of Chief State Sanitary Inspector of the RF dated
16.07.2008)
Microbiological indicators:
(as amended by Amendments and Additions No. 2, approved by Resolution
No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003)
Index, group of
products
1.2.2.1.
Curds and curd
products with
the shelf life
of not more than
72 hours
1.2.2.2.
Curds and curd
products with
the shelf life
of more than 72
hours, including
frozen
1.2.2.3.
Heat treated
curd products
Mass of products (g)
in which the indicator is
not allowed
Coliform
bacteria
(coliforms)
S.aure
us3
pathogenic,
includ
ing
salmon
ella
0.001 0.1 25 -
Yeast,
moulds,
CFU/g,
not more
than 5
0.01 0.1 25 yeast -
100
moulds -
50
0.01 1.0 25 yeast
and
moulds -
50
Note