Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Microbiological indicators:
Index, group of QMAFAnM Mass of products Yeast Moulds, Note
products
, (g) in which the CFU/g, CFU/g,
CFU/g, indicator is not not not
not allowed
more more
more Colifor Pathogeni than than
than m c,
bacteri including
a salmonell
(colifo a
rms)
1 2 3 4 5 6 7
1.5.2.1.
Non-glazed
candies and
sweets:
- fondant, milk 5 х 1Е3 1.0 25 10 50
- praline-based,
with pastry fat
1 х 1Е4 0.01 25 50 100
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
1.5.2.2.
Glazed candies
and sweets with
bodies:
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
- fondant, fruit,
marzipan, candied
roasted nuts
1 х 1Е4 1.0 25 50 50
- milk, whipped 5 х 1Е4 0.1 25 50 50
- from dried
fruit
5 х 1Е4 0.1 25 200 100
- from candied
fruit,
exploded
cereals,
liqueur,
jelly
1 х 1Е4 0.1 25 50 50
(as amended by Amendments and Additions No. 18, approved by
Resolution No. 71 of Chief State Sanitary Inspector of the RF dated
28.06.2010)
- cream, pralinebased
5 х 1Е4 0.01 25 50 100
1.5.2.3.
Diabetic sweets 5 х 1Е3 1.0 25 50 50
1.5.2.4.