Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Table 8
Options for Execution of Sanitary and Epidemiological Opinion in the Part Of Requirements for Technological
Microflora
Substances, Indicators (Factors) Hygienic Standard (SanPiN, Maximum Allowed Level,
Maximum Permissible Concentrations, etc.)
Option 1 Processing aid - powder of pure culture of alcohol yeast Saccharomyces cerevisiae Y-1986 for alcohol
production from starch-contained raw material
GMM: contains genetically modified strain Saccharomyces cerevisiae strain Y-1986 with the gene of
alpha amylase from Bacillus licheniformis in the quantity of 1
x 10
10 CFU/g of the product, not less
Option 2. Agarinic culture - producer of the lipase enzyme Aspergillus oryzae based on GMM
GMM: contains genetically modified strain Consists of Aspergillus oryzae strain АТСС-92341 with
Lipase triacylglycerol gene from Humicola lanuginose
Option 3. Food additive - enzyme agent "XXXX" of alpha amylase of microbial origin for starch industry
GMM: obtained with the use of genetically modified strain Bacillus amyloliquefaciens strain ЕВА-1 with the gene of
alpha amylase from Bacillus amyloliquefaciens strain BZ53
in 1 g of the product - absent
5.13. Label inscriptions on consumer packages of the food products obtained from/or with the use of
GMM shall include information on GMM presence provided for by Clause 2.18 of these Sanitary Rules.
VI. SANITARY AND EPIDEMIOLOGICAL REQUIREMENTS FOR ORGANIC PRODUCTS
(introduced by Amendments and Additions No. 8, approved by Resolution No.26 of Chief State
Sanitary Inspector of the RF dated 21.04.2008)
6.1. For production of agricultural crops and plants, animal products, products of poultry farming and
beekeeping, obtained with the use of technologies, ensuring food products manufacture from raw materials,
obtained without use of pesticides and other plant-protecting agents, chemical fertilizers, animal growth
stimulants and feeding stimulants, antibiotics, hormonal agents, veterinary drugs, GMO, not exposed to
ionizing radiation, and their derived products containing not less than 95% of ingredients obtained with
consideration of these Sanitary Rules requirements, and the content of the remaining ingredients in the final
product does not exceed 5% of the total mass of all ingredients (except for edible salt and water) (hereinafter
referred to as the organic products), the following is used:
- farmery fields, agricultural lands, farms, the transition period for which is not less than 2 years from the
time of seedage or in case of permanent crops (except for grass) is minimum three years prior to the first
gathering of the organic products;
- only natural flavouring agents;
- agents form microorganisms and enzymes allowed in the established procedure, used when processing
food products or as processing aids, except for genetically modified microorganisms or enzymes, obtained by
genetic engineering;
6.2. Acquisition and storage of materials with unclear origin and not allowed for production of organic products
is not permissible.
6.3. Equipment used for organic products manufacturing and pipelines for irrigation shall be maintained and
operated in accordance with the regulatory and technical documentation, be allowed for use in the established
manner.
6.4. Harvest equipment, vehicles and containers shall be marked according to their application designation
(only for organic products) and after their application shall be sanitary treated and stored in conditions which
exclude their contamination after treatment and prior to their application.