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1.9.15.10. Curd dishes:
- dumplings, 5 х 1Е2 1.0 - 1.0 - 25 steamed pudding - cheese cakes, baked pudding, curd fillings, pies 1.9.15.11. Fish dishes: - boiled, stewed, fried, baked fish - fish cutlets (stuffed cutlets, schnitzel, meatballs with tomato sauce); baked dishes, pies 1.9.15.12. Meat and meat product dishes: boiled, fried, stewed meat, pilaf, ravioli, meat pies, pancakes, chopped meat dishes, including baked dishes, etc. 1.9.15.13. Poultry and rabbit boiled, fried, stewed, baked dishes, chopped poultry dishes, ravioli, pies, etc. 1.9.15.14. Garnish: - boiled rice, boiled pasta, mashed potatoes (without dressing), etc. 1 х 1Е3 1.0 1.0 0.1 25 1 х 1Е3 1.0 1.0 0.1 25 2.5 х 1Е3 1.0 1.0 0.1 25 1 х 1Е3 1.0 1.0 0.1 25 1 х 1Е3 1.0 1.0 0.1 25 1 х 1Е3 1.0 1.0 1.0 0.1 25 without dressing
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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Page 149 and 150: 1.6.5.3. Concentrated tomato produc
Page 151 and 152: other fruit and berry concentrates
Page 153 and 154: Index, group of products 1.6.8. Spi
Page 155 and 156: 1.6.9.4. Chopped coconuts 0.01 25 1
Page 157 and 158: Index, group of Indicators 1.7. Oil
Page 159 and 160: margarines 1.7.3.4. Vegetable oilba
Page 161 and 162: Index, group of products Indicators
Page 163 and 164: laevomycetin (chloramphenicol ) tet
Page 165 and 166: Index, group of Indicators Permissi
Page 169 and 170: Index, group of products 1.8. Bever
Page 171 and 172: Pseudomonas aeruginosa in 100 g are
Page 173 and 174: 1.8.5.3. Concentrates (liquid, past
Page 175 and 176: 1.8.6.4. Low-alcohol filtered paste
Page 177 and 178: Microbiological indicators: (as ame
Page 179 and 180: (as amended by Amendments and Addit
Page 181 and 182: Microbiological indicators: Index,
Page 183 and 184: Index, group of products 1.9.4.1. F
Page 185 and 186: Index, group of products Microbiolo
Page 187 and 188: Microbiological indicators: Index,
Page 191 and 192: Index, group of products Microbiolo
Page 195 and 196: 1.9.14.6. Multicomponent dry soups,
Page 197 and 198: - with dressing (mayonnaise, sauces
Page 199: Boiled and fried fish with marinade
Page 203 and 204: Ready-to-eat poultry and fish dishe
Page 205 and 206: Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
Page 207 and 208: 1.10.3. BAA based on predominantly
Page 209 and 210: Index, group of products 1.10.5.1.
Page 211 and 212: Index, group of Indicators Permissi
Page 215 and 216: QMAFAnM, 1 х 1Е4 CFU/g, not more
Page 217 and 218: - BAA — liquid based on pure micr
Page 219 and 220: -------------------------------- I
Page 221 and 222: Black currant (mash) 11.6 >= 750 26
Page 223 and 224: Alpha - tocopherol /polyunsaturated
Page 225 and 226: Linoleic acid mg/l 4000 - 8000 - Hy
Page 227 and 228: Linoleic acid mg/l 4000 - 8000 - Al
Page 229 and 230: - along with lactose maltodextrin a
Page 231 and 232: LIQUID FERMENTED MILK FORMULAS Coli
Page 233 and 234: Coliform bacteria (coliforms) 1.0 M
Page 235 and 236: 2) Safety indices (in a ready-to-ea
Page 237 and 238: 2) Safety indices Indicators Permis
Page 239 and 240: Pesticides : 0.55 hexachlorocyclohe
Page 241 and 242: (as amended by Amendments and Addit
Page 243 and 244: 2) Safety indices Toxic elements: I
Page 245 and 246: 3.1.2.2. Dry milk free instant porr
Page 247 and 248: 3.1.2.3. Dry milk instant porridges
Page 249 and 250: Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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2) Safety indices Toxic elements: I
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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2) Safety indices Toxic elements: I
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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2) Safety indices (in a ready-to-ea
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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