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2) Safety indices Indices Permissible levels, mg/kg, not more than Toxic elements, mycotoxins, according pesticides, benz(a)pyrene, 3.1.2.1 to Clause radionuclides and pest infestation and contamination of grain (insects, mites) and metallic impurities Notes (as amended by Amendments and Additions No. 10, approved by Resolution No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008) Microbiological indicators: QMAFAnM, 1 х 1Е4 CFU/g, than not more Coliform bacteria (coliforms) 1.0 mass (g) in which the indicator is Pathogenic, including salmonella 50 not allowed the same B. cereus 200 CFU/g, than not more Moulds, 100 the same Yeast 50 the same
3.1.2.3. Dry milk instant porridges (kashas) requiring cooking 1) Nutritional value (in 100 g of the product) Criteria and indices Measureme nt Units Permissible levels standard marked Notes 1 2 3 4 5 Moisture g, not more than 8 + Protein g 12 - 20 + Fat the same 10 - 18 + Hydrocarbons the same 60 - 70 + Energy value kcal 380 - 520 + Ash Mineral substances: g 2.5 - 3.5 - sodium mg, not more than 500 + calcium mg 400 - 600 + for enriched products iron Vitamins: the same 6 - 10 + the same thiamine (B1) mg 0.2 - 0.6 + for vitaminiz ed products Riboflavin (B2) the same 0.4 - 0.8 + the same niacin (PP) the same 4 - 8 + the same retinol (A) mkg-eq 300 - 500 + the same tocopherol (E) mg 5 - 10 + the same ascorbic acid (C) the same 30 - 100 + the same
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
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No. Table 12 MEASURES FOR PESTS AND
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6.2. Pheromones - only in traps and
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No. Table 14 PROCESSING AIDS, WHICH
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VII. Sanitary-Epidemiological Requi
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carrying agent, which increases the
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Annex 1 to SanPin 2.3.2.1078-01, ap
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without flame cleaning of the surfa
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Index, Group of Indicators Permissi
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which exceeds 5 days, cut and vacuu
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Index, group of products Microbiolo
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Index, Group of Indicators Permissi
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Dioxins : according to Clause 1.1.1
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Index, group of products 1.1.10. .
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modified atmosphere 1.1.11.4. Cooke
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ne Pesticides : 0.1 Hexachlorocyclo
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Index, Group of Products 1.1.17. Dr
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Index, group of products 1.2. Milk
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(as amended by Amendments and Addit
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1.2.2.4. Albumin mass from milk whe
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Index, group of Indicators Permissi
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Index, group of products Indicators
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Microbiological indicators: (as ame
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Index, group of products 1.2.11. Mi
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Index, group of products 1.3. Fish,
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Index, group of products 1.3.2. Can
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aked, fried, boiled, in dressings,
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Index, group of QMAFAn Microbiologi
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crustaceans and other invertebrates
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addition of vegetable oils, dressin
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TOXIC EQUIVALENCY FACTORS (accordin
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of grain (insects, mites) Pest cont
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infestation by the causative agent
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Microbiological indicators: Index,
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East sweeties: - soft sweet type, k
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- creamy 5 х 1Е4 0.01 - whipped
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Index, group of products 1.5.6. Hon
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sweet pepper 200 400 Marrow squashe
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mixtures made of monocytogen es in
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- chips and extruded products with
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1.6.5.3. Concentrated tomato produc
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other fruit and berry concentrates
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Index, group of products 1.6.8. Spi
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1.6.9.4. Chopped coconuts 0.01 25 1
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Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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laevomycetin (chloramphenicol ) tet
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Index, group of Indicators Permissi
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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Index, group of products 1.9.4.1. F
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Page 195 and 196: 1.9.14.6. Multicomponent dry soups,
Page 197 and 198: - with dressing (mayonnaise, sauces
Page 199 and 200: Boiled and fried fish with marinade
Page 201 and 202: - dumplings, 5 х 1Е2 1.0 - 1.0 -
Page 203 and 204: Ready-to-eat poultry and fish dishe
Page 205 and 206: Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
Page 207 and 208: 1.10.3. BAA based on predominantly
Page 209 and 210: Index, group of products 1.10.5.1.
Page 211 and 212: Index, group of Indicators Permissi
Page 213 and 214: Index, group of products Indicators
Page 215 and 216: QMAFAnM, 1 х 1Е4 CFU/g, not more
Page 217 and 218: - BAA — liquid based on pure micr
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Page 221 and 222: Black currant (mash) 11.6 >= 750 26
Page 223 and 224: Alpha - tocopherol /polyunsaturated
Page 225 and 226: Linoleic acid mg/l 4000 - 8000 - Hy
Page 227 and 228: Linoleic acid mg/l 4000 - 8000 - Al
Page 229 and 230: - along with lactose maltodextrin a
Page 231 and 232: LIQUID FERMENTED MILK FORMULAS Coli
Page 233 and 234: Coliform bacteria (coliforms) 1.0 M
Page 235 and 236: 2) Safety indices (in a ready-to-ea
Page 237 and 238: 2) Safety indices Indicators Permis
Page 239 and 240: Pesticides : 0.55 hexachlorocyclohe
Page 241 and 242: (as amended by Amendments and Addit
Page 243 and 244: 2) Safety indices Toxic elements: I
Page 245: 3.1.2.2. Dry milk free instant porr
Page 249 and 250: Dioxins not allowed (introduced by
Page 251 and 252: monocytogenes Moulds, Yeast 100 50
Page 253 and 254: products from vegetable s and with
Page 257 and 258: 3.1.4. Meat-Based Complementary Fee
Page 259 and 260: 3.1.4.2. Meat-Based Pasteurized Sau
Page 263 and 264: 3.1.5.1. Fish Canned Food Products
Page 265 and 266: 3.1.5.2. Fish and Vegetable Canned
Page 267 and 268: 1) Nutritional value (in 100 g of t
Page 269 and 270: Nitrosamines: sum of N-Nitrosodimet
Page 271 and 272: 3.2.1.3. Meat Semi-Manufactured Pro
Page 273 and 274: 3.2.2. Bakery, Flour Confectionery
Page 275 and 276: as amended by Amendments and Additi
Page 277 and 278: Dioxins not allowed fish semimanufa
Page 279 and 280: Pesticides : hexachlorocyclohexane
Page 281 and 282: 2) Safety indices (in ready -to-eat
Page 283 and 284: Index, group of products Microbiolo
Page 285 and 286: 2) Safety indices Indices Permissib
Page 287 and 288: Indices Toxic elements: 2) Safety I
Page 289 and 290: 3.2.5. Canned Fruit and Vegetables
Page 291 and 292: -------------------------------- No
Page 293 and 294: 2) Safety indices (in a ready-to-ea
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3.3.2. Products Based on the Soya P
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2) Safety indices (in a ready-to-ea
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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2) Safety indices (in a ready-to-ea
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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