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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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Algorithm for Laboratory Studies of Products Containing Living GMA<br />

Test Samples Study Contents Study Results Decision<br />

Products of<br />

group I and II<br />

Products of<br />

group I and II<br />

1. Quantity determination of viable 1. Quantity of microorganisms<br />

GMA of technological microflora in 1 g in the product corresponds to a<br />

of the product<br />

normilized or the level claimed<br />

by the manufacturer<br />

2. Confirmation of generic and/or<br />

specific belonging of microorganism<br />

3. Identification of DNA of marker<br />

vector genes (e.g. antibiotic resistant<br />

genes) in the food products sample<br />

2. Generic or specific belonging<br />

of the microorganism has been<br />

confirmed according to the<br />

documentation submitted by<br />

the applicant<br />

3. Absence of DNA of marker<br />

genes, plasmid DNA<br />

4. Analysis of additional quality and 4. Characteristics adverse for<br />

food product safety indicators (Clause customers have not been<br />

5.6.1)<br />

detected<br />

1. Quantity determination of viable 1. Quantity of microorganisms<br />

GMA of technological microflora in 1 g in the product does not<br />

of the product<br />

correspond to a normilized or<br />

the level claimed by the<br />

manufacturer<br />

2. Confirmation of generic and/or<br />

specific belonging of microorganism<br />

3. Identification of DNA of marker<br />

vector genes (e.g. antibiotic resistant<br />

genes) in the food products sample<br />

4. Analysis of additional quality and<br />

food product safety indicators<br />

2. Generic or specific belonging<br />

of the microorganism has not<br />

been confirmed<br />

3. DNA of marker genes has<br />

been detected<br />

4. Pathogenicity factors,<br />

plasmid DNA or noncompliance<br />

with the safety<br />

regulations of these Sanitary<br />

Rules have been detected<br />

Table 7<br />

Positive decision on the study<br />

results<br />

Negative decision on the<br />

study results<br />

5.10.15. Algorithm for laboratory study of food products samples containing living GMM (food products and<br />

raw materials of group I and II obtained with the use of or containing living GMM registerd in the Russian<br />

Federation) includes:<br />

5.10.15.1. Quantity determination of viable GMM of technological microflora in 1 g of the product; if the<br />

detected quantities are not less than the normalized level or the level claimed by the manufacturer in the<br />

normative and technical documentation, go to Clause 5.10.15.2.<br />

5.10.15.2. Detection and identification of living GMM in the studied sample by microbiological methods. If the<br />

detected GMM do not comply with the manufacturer's declaration, go to Clause 5.10.15.13, if the detected<br />

GMM correspond to the ones stated in the technical documentation on the product and the data sheet<br />

attached to the certificate of depositing, go to Clause 5.10.15.3, the reference strain from the depositary<br />

(culture collections) shall be studied in parallel with the test strain of GMM from the product sample.

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