Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

No.
Table 13
FOOD ADDITIVES, WHICH CAN BE USED IN PRODUCTION OF ORGANIC ANIMAL AND BEE
PRODUCTS
Name Field of Application
item
1 2 3
1. Vegetable carbon (E 153) For some types of cheeses in accordance with
SanPin 2.3.2.1293-03
2. Calcium carbonate (E 170) For dairy products, in accordance with SanPiN
2.3.2.1293-03. Shall not be used as colouring
agent
3. Lactic acid (E 270) For sausage casings, in accordance with
SanPiN 2.3.2.1293-03
4. Carbon dioxide (E 290) In accordance with SanPiN 2.3.2.1293-03
5. Lecithin (E 322), obtained without use of bleaching agents or
organic solvents
For dairy products, baby food based on milk,
products based on fat, mayonnaise, in
accordance with SanPiN 2.3.2.1293-03
6. Sodium citrate (E 331) For sausages, egg white pasteurization, dairy
products, in accordance with SanPiN
2.3.2.1293-03
7. Agar (E 406) In accordance with SanPiN 2.3.2.1293-03
8. Carrageenan (E 407) For dairy products, in accordance with SanPiN
2.3.2.1293-03.
9. Carob gum (E 410) For dairy and meat products, in accordance
with SanPiN 2.3.2.1293-03.
10. Guar gum (E 412) For dairy products, canned meat, egg
products, in accordance with SanPiN
2.3.2.1293-03
11. Tragacanth gum (E 413) In accordance with SanPiN 2.3.2.1293-03
12. Gum arabic (E 414) For dairy products, products based on fat,
confectionery,
2.3.2.1293-03
in accordance with SanPiN
13. Pectins (unmodified) (E 440) For dairy products, in accordance with SanPiN
2.3.2.1293-03.
14. Calcium chloride (E 509) For dairy products, in accordance with SanPiN
2.3.2.1293-03.
15. Argon (E 938) In accordance with SanPiN 2.3.2.1293-03
16. Nitrogen (E 941) In accordance with SanPiN 2.3.2.1293-03
17. Oxygen (E 948) In accordance with SanPiN 2.3.2.1293-03
--------------------------------
SanPiN 2.3.2.1293-03 "Hygienic Requirements for Use of Food Additives", registered by
Ministry of Justice of the RF on 02.06.2003, registration number 4613.