Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

Index, group of
products
QMAFAnM,
CFU/g, not
more than
Microbiological indicators:
Mass of products (g) in
which the indicator is
not allowed
Coliform
bacteria –
(coliforms)
Pathogenic
including
salmonella
1 2 3 4 5
1.1.9.1.
Poultry carcass
and meat
Note
Sample collection
from the deep layers
of muscles
- chilled 1 х 1Е4 25 L. monocytogenes in
25 g are not allowed
- frozen 1 х 1Е5 25 L. monocytogenes in
- packaged,
chilled, slightly
frozen, frozen
1.1.9.2.
Natural semimanufactured
products from
poultry meat:
- sludge and bone,
boneless without
coating
- sludge and bone,
boneless with
coating, with
spices, sauce,
marinated
- lump boneless
meat in blocks
5 х 1Е5 25
25 g are not allowed
the same
1 х 1Е5 25 L. monocytogenes in
25 g are not allowed
1 х 1Е6 25 the same
1 х 1Е6 25 the same
(as amended by Amendments and Additions No. 2, approved by Resolution No. 41
of Chief State Sanitary Inspector of the RF dated 15.04.2003)
1.1.9.3.
Chopped semimanufactured
products from
poultry meat
(chilled, slightly
frozen, frozen):
- in dough
coating,
- in natural
coating, including
kupaty
- in coating and
without it
1.1.9.4.
Mechanically
separated poultry
meat, bone
residue, chilled,
frozen in blocks,
frozen semimanufactured
bone
products.
1.1.9.5.
Poultry skin
1 х 1Е6 0.0001 25 L. monocytogenes in
25 g are not allowed
1 х 1Е6 25 the same
1 х 1Е6 25 the same
1 х 1Е6 25 L. monocytogenes in
25 g are not allowed
1 х 1Е6
-
25 the same