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Index, group of products 1.3.2. Canned and semi-preserved fish Indicators Permissible levels, mg/kg, not more Toxic elements: lead, arsenic, cadmium, mercury, stannum according to Clause 1.3.1 200 Note in assembled tin containers chrome 0.5 in chromed containers benz(a)pyrene 0.005 for smoked products Dioxins : according to Clause 1.3.1 (as amended by Amendments and Additions No. 2, approved by Resolution No. 41 of Chief State Sanitary Inspector of the RF dated 15.04.2003, No. 10, approved by Resolution No. 43 of Chief State Sanitary Inspector of the RF dated 16.07.2008) Histamine, nitrosamines, pesticides, polychlorinated biphenyls and radionuclides according to Clause 1.3.1 Microbiological indicators: Index, group of QMAFAn Mass of products (g) in which Note products M, the indicator is not allowed CFU/g Colifo S. Sul- Pathogen not rm aureus fite ic, more - bacter redu includin than ia – cing g (colif clostr salmonel orms) idia la and L. monocyto genes 1 2 3 4 5 6 7 1.3.2.1. 1 х 0.01 0.01 25 moulds - Semi-preserved 1Е5 not more food products of than 10 spiced and CFU/g, special salting yeast - from whole and not more cut fish than 100 CFU/g 1.3.2.2. 1 х 0.01 1.0 0.01 25 Lightly-salted semi-preserved fish products of spiced and special salting - whole 1Е5 - cut 5 х 0.01 1.0 0.01 25 moulds - 1Е4 not more than 10 CFU/g, yeast - not more than 100 CFU/g the same 1.3.2.3. 2 х 0.01 1.0 0.01 25 the same Semi-preserved 1Е5
food products from cut fish with addition of vegetable oils, dressings, sauces, with and without garnish (including from salmon)
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Registered with the Ministry of Jus
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No. 14, Article 1650, dated 1999),
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(the paragraph was introduced by Am
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3.11. Pesticides shall be controlle
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3.36. Application of food additives
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vitro using IgE, isolated from the
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Group II - food products containing
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Triacylglycerol lipase Aspergillus
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Cellulase Penicillium funiculosum T
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Pullulanase Klebsiella alrogenes Ba
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Glucose isomerase Streptomyces liva
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Glutaminase Bacillus subtilis B-D-g
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Lactobacillus casei Strains, posses
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Brevibacterium linens - Pediococcus
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B. stearothermophilus - B. thermort
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longibrachiatum Trichoderma reesei
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Candida holmii - Candida krusei - C
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а) examination of technological in
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Table 4 Standards for Sampling of F
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Powder-like Liquid Bacteria starter
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Plasmid profile of GMM (GMA), isola
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5.10.11.2. Confirmation of generic
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ConsultantPlus: note: The numbering
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- when the food product contains vi
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All vehicles used for transportatio
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N FOOD ADDITIVES USED IN PRODUCTION
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35. Nitrogen (E 941) In accordance
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14. By-products of food and textile
Page 58 and 59: No. Table 12 MEASURES FOR PESTS AND
Page 60 and 61: 6.2. Pheromones - only in traps and
Page 62 and 63: No. Table 14 PROCESSING AIDS, WHICH
Page 64 and 65: VII. Sanitary-Epidemiological Requi
Page 66 and 67: carrying agent, which increases the
Page 68 and 69: Annex 1 to SanPin 2.3.2.1078-01, ap
Page 70 and 71: without flame cleaning of the surfa
Page 72 and 73: Index, Group of Indicators Permissi
Page 74 and 75: which exceeds 5 days, cut and vacuu
Page 76 and 77: Index, group of products Microbiolo
Page 78 and 79: Index, Group of Indicators Permissi
Page 80 and 81: Dioxins : according to Clause 1.1.1
Page 82 and 83: Index, group of products 1.1.10. .
Page 84 and 85: modified atmosphere 1.1.11.4. Cooke
Page 86 and 87: ne Pesticides : 0.1 Hexachlorocyclo
Page 90 and 91: Index, Group of Products 1.1.17. Dr
Page 92 and 93: Index, group of products 1.2. Milk
Page 94 and 95: (as amended by Amendments and Addit
Page 96 and 97: 1.2.2.4. Albumin mass from milk whe
Page 98 and 99: Index, group of Indicators Permissi
Page 100 and 101: Index, group of products Indicators
Page 102 and 103: Microbiological indicators: (as ame
Page 104 and 105: Index, group of products 1.2.11. Mi
Page 106 and 107: Index, group of products 1.3. Fish,
Page 110 and 111: (as amended by Amendments and Addit
Page 114 and 115: aked, fried, boiled, in dressings,
Page 116 and 117: Index, group of QMAFAn Microbiologi
Page 118 and 119: crustaceans and other invertebrates
Page 120 and 121: addition of vegetable oils, dressin
Page 122 and 123: TOXIC EQUIVALENCY FACTORS (accordin
Page 124 and 125: of grain (insects, mites) Pest cont
Page 126 and 127: infestation by the causative agent
Page 128: Index, group of products Indicators
Page 131 and 132: Microbiological indicators: Index,
Page 133 and 134: East sweeties: - soft sweet type, k
Page 137 and 138: - creamy 5 х 1Е4 0.01 - whipped
Page 139 and 140: Index, group of products 1.5.6. Hon
Page 141 and 142: sweet pepper 200 400 Marrow squashe
Page 143 and 144: mixtures made of monocytogen es in
Page 145 and 146: - chips and extruded products with
Page 149 and 150: 1.6.5.3. Concentrated tomato produc
Page 151 and 152: other fruit and berry concentrates
Page 153 and 154: Index, group of products 1.6.8. Spi
Page 155 and 156: 1.6.9.4. Chopped coconuts 0.01 25 1
Page 157 and 158: Index, group of Indicators 1.7. Oil
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margarines 1.7.3.4. Vegetable oilba
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Index, group of products Indicators
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laevomycetin (chloramphenicol ) tet
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Index, group of Indicators Permissi
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Index, group of products 1.8. Bever
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Pseudomonas aeruginosa in 100 g are
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1.8.5.3. Concentrates (liquid, past
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1.8.6.4. Low-alcohol filtered paste
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Microbiological indicators: (as ame
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(as amended by Amendments and Addit
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Microbiological indicators: Index,
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Index, group of products 1.9.4.1. F
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Index, group of products Microbiolo
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Microbiological indicators: Index,
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1.9.14.6. Multicomponent dry soups,
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- with dressing (mayonnaise, sauces
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Boiled and fried fish with marinade
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- dumplings, 5 х 1Е2 1.0 - 1.0 -
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Ready-to-eat poultry and fish dishe
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Dibenzo-p-dioxin (PCDD) TOXIC EQUIV
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1.10.3. BAA based on predominantly
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Index, group of products 1.10.5.1.
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Index, group of Indicators Permissi
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QMAFAnM, 1 х 1Е4 CFU/g, not more
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- BAA — liquid based on pure micr
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-------------------------------- I
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Black currant (mash) 11.6 >= 750 26
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Alpha - tocopherol /polyunsaturated
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Linoleic acid mg/l 4000 - 8000 - Hy
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Linoleic acid mg/l 4000 - 8000 - Al
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- along with lactose maltodextrin a
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LIQUID FERMENTED MILK FORMULAS Coli
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Coliform bacteria (coliforms) 1.0 M
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2) Safety indices (in a ready-to-ea
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2) Safety indices Indicators Permis
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Pesticides : 0.55 hexachlorocyclohe
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2) Safety indices Toxic elements: I
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3.1.2.2. Dry milk free instant porr
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3.1.2.3. Dry milk instant porridges
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Dioxins not allowed (introduced by
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monocytogenes Moulds, Yeast 100 50
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products from vegetable s and with
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3.1.4. Meat-Based Complementary Fee
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3.1.4.2. Meat-Based Pasteurized Sau
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3.1.5.1. Fish Canned Food Products
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3.1.5.2. Fish and Vegetable Canned
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1) Nutritional value (in 100 g of t
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Nitrosamines: sum of N-Nitrosodimet
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3.2.1.3. Meat Semi-Manufactured Pro
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3.2.2. Bakery, Flour Confectionery
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as amended by Amendments and Additi
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Dioxins not allowed fish semimanufa
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Pesticides : hexachlorocyclohexane
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2) Safety indices (in ready -to-eat
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2) Safety indices Indices Permissib
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Indices Toxic elements: 2) Safety I
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3.2.5. Canned Fruit and Vegetables
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-------------------------------- No
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3.3.2. Products Based on the Soya P
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Antibiotics : laevomycetin (chloram
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2) Safety indices Indices Permissib
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1) (as amended by Amendments and Ad
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3.3.5.1. Products without Phenylala
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acitracin 0.02 (as amended by Amend
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3.3.6.3. Freeze-Dried Products on V
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Fat g/l 34 - 45 + (as amended by Am
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Coliform bacteria (coliforms) 1.0 m
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if produced with the use thereof; m
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3.5.1. Milk and Soya Protein Isolat
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(introduced by Amendments and Addit
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3.5.2. Milk and Grain Based Porridg
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wheat, barley Т-2 toxin not allowe
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3.5.3. Fruit and Vegetables Based P
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Mycotoxins: Patuline Pesticides: he
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substances cream Dioxins: not allow
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3.6.1.9. Dry paracasein concentrate
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Index, products Indicators Permissi
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3.6.4.1. By-products of the livesto
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Index, products group QMAFAnM, Prod
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Pesticides: Hexachlorocyclohexane D
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Index, products group 3.6.10. Other
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2.3. natural metabolites: succinic
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17. Arisarum Arisarum L. All specie
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Sage, Spiny cocklebur) parts Fumito
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Cowwheat 156. Melampyrum sp. oil fr
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224. False sago palm Cycas circinal
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Jateorhiza palmata 296. (Columba) J
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330. Ferula gummosa Ferula gummosa
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- sporogenous aerobic and anaerobic
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14. Fried, jellied, salted, marinat
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Index Products Group Salt-water Fis
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Notes: 1) n/a - not allowed (Larva
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4.2. Tortoises 4.2.1. marine - - -
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E120 Carmines(CARMINES) colouring a
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E175 Gold (GOLD) colouring agent E1
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E261 Potassium acetates (POTASSIUM
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E329 Magnesium lactate, DL- (MAGNES
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E352 Calcium malates (CALCIUM MALAT
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E418 Gellan gum (GELLAN GUM) thicke
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E462 Ethyl cellulose (ETHYL CELLULO
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E495 Sorbitan monopalmitate, SPAN 4
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E538 Calcium ferrocyanide (CALCIUM
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E627 Disodium 5'-guanylate (DISODIU
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E944 Propane (PROPANE) propellant E
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E1403 Bleached starch (BLEACHED STA
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powder from leaves and syrup thereo
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No. Microorganisms Detected in Cann
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-------------------------------- F
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10.14 MU 4082-86 Methodological Ins
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10.87 MU No. 2142-80 Methodological
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27 GOST 10444.2-94 Food Products. M
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97 MUK 4.2.1122-02 Arrangement of C
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2. Glucocorticoids 2.1 Dexamethason
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cattle milk 0.025 5.6. Flumequine c
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6.8. Moxidectin 6.9. Doramectin 6
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Annex 13 (Reference) to SanPiN 2.3.
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Mineral substances, mg Iron 14 Iodi
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Dry and liquid, lenten and fermente
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16.18. Codex Alimentarius, v. 3, Ro
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Annex 18 to SanPiN 2.3.2.1078-01 FO
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Annex No. 3 to SanPiN 2.3.2.2804-10
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Annex No. 21 to SanPin 2.3.2.2804-1
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1.8 Streptomycin/ Dihydrostreptomyc
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1.16. All substances of sulfanilami
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1.24 Flumequine (quinolones) 1.25 C
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1.28. Difloxacin Cattle cattle and
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1.31 Erythromycin (macrolides) 1.32
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kidneys 3 14R) - 2-ethyl- 3,4,10,13
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1.40. Colistin (polymyxins) Bees ho
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Eggs 0.7
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1.53. Cloxacillin (penicillins) 1.5
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Other types of Eggs 0.1 livestock f
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2.11. Halofuginone All types of liv
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3.6. Cyfluthrin cattle, goats 3.7.
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Зарегистрировано в Минюсте РФ 22 марта 2002 г - Cexgan

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